Expana’s 2026 Valentine’s Day Index: Lower Lobster Tail Prices Help Pull Meal Costs Down

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ANALYSIS: China's Lobster Imports Hit Record High Amid Supplier Shift  

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New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes

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Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff

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US Market Challenges Push Norwegian Salmon Fillet Exports Down 37%, Poland and China Surge

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StarKist Launches ‘Fuel Good, Feel Good’ Campaign Featuring Former Bachelorette, US Hockey Hero  

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ANALYSIS: Norwegian Salmon Production Grows 11.9% in 2025, With the Outlook Indicating Stability  

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The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea  

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FDA Warns Carolina Seafood Over HACCP Failures for Ready-to-Eat Crab, Shrimp Dips

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Canada's Whalesafe Fishing Gear Protects Whales and Supports Coastal Economies  

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DHS, DOL Release 64,716 Supplemental H-2B Visas for 2026 to Aid Seafood Processing, Seasonal Labor

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Newfoundland and Labrador to Close Boston Trade Office, Reallocates Outreach Homeward

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Canada Unveils New Initiatives to Modernize Fisheries and Reduce Regulatory Burdens

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Seafoodnews.com Summary Thursday, February 5

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ANALYSIS: Tariff Aftershocks Could Redirect Shrimp Flows Between Ecuador, India, China  

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Importers Face Higher Duties as Commerce Completes 19th India Shrimp Review

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Larry's Catch Secures Investment on Canadian Show Dragons' Den  

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Massachusetts Ethics Commission Approves Penalty After Harbormaster Had Employee Do His College Work

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Darden Restaurants Outlines Strategic Changes for Bahama Breeze Banner

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GAPP Embarks on its Strategic Push for Alaska Pollock in Global Markets with Indonesia Stop

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Seafood Industry Set for Rapid Change in 2026 Led by Transformation Economy, Asian Growth, and Tech

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EU Seafood Sectors Call for Urgent Corrections to Fisheries Control Regulation Implementation

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Russia's 2025 Salmon Catch Up 100,000 Tons Year‑on‑Year  

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SalmonChile Elects Patricio Melero as President

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Del Taco Brings Back Jumbo Shrimp Tacos for LTO with Lent on the Horizon

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Georgia Senate Advances Bill for Transparent Seafood Labeling

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The Retail Rundown: Game Weekend Sparks Grocery Rush  

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Nueva Pescanova Leads Way for Spain in Sustainability, According to World Benchmarking Alliance

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Seafoodnews.com Summary Wednesday, February 4

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Coastal Mississippi Welcomes 2026 With Wave of New Culinary, Hospitality, and Outdoor Experiences

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US-India Trade Deal Cuts Tariff to 18%, Signaling Boost for India's Shrimp Exports

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Chilean Salmon Industry, US Ambassador Strengthen Strategic Trade Partnership

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NPFMC Addresses Bering Sea Chum Salmon Bycatch in Groundfish Fisheries This Week

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Milwaukee’s St. Paul Fish Co. Pays $56K to Settle FLSA Tip-Pooling Violations

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C&S Wholesale Grocers and Sedano's Supermarkets Forge Strategic Supply Partnership  

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Russia Warns of Possible Bering Sea Pollock Catch Decline Amid Stock Concerns

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University Researchers Uncover Hidden Toxin Risks During Nutrient-Starved Algal Blooms

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Kaine Applauds Committee Passage of His Bipartisan Bills to Combat IUU Fishing

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Acme Smoked Fish Foundation Announces 2025 Seafood Industry Climate Award Recipients

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Kroger's Winning Playbook for the Big Game, Top Picks and Big Savings  

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Grubhub's Big Game Commercial Debut Features George Clooney and Winter Savings

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Seafoodnews.com Summary Tuesday, February 3

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FDA’s 2026 Human Foods Program to Advance Food Safety, Nutrition, and Seafood Import Oversight

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Stone Crab and Lobster Price-Fixing Case: Florida Exec Avoids Prison  

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McDonald's Embraces Opulence with the Exclusive McNugget Caviar Kit  

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Gold Star Distribution Recalls Thousands of Products, Including Canned Fish and More Seafood  

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Japan: 2025 Fishery Product Exports Increased 41% in Volume, 22% in Value  

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Maruha Nichiro to Raise Home-Use Surimi Prices 2–7% Starting April 1, 2026

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Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines

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Ocean Prime Marks 20 Years with Expansion Plans, New Loyalty Program and Culinary Innovation

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Angry Crab Shack's Mardi Gras Festival Brings Big Easy Spirit and Big Giving to Downtown Chandler

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P.F. Chang's Welcomes its New CMO, Holly Smith

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Seafoodnews.com Summary Monday, February 2

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Cooke Europe Expands with New Sales Office in Urk Netherlands

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ANALYSIS: Official US Shrimp Imports Reveal Product Mix Shift  

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Federal Court Dismisses Mowi Appeal, Upholds Discovery Islands Salmon Farming Ban

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ANALYSIS: Pacific Halibut Hit Record Highs While Atlantic Maintains Seasonal Flow  

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Hilton Foods Cautious on 2026 as Greek Smoked Salmon Export Ban to US Drags On

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Expana's Weekly Top 10: Key Developments in Weather, Trade, and Market Trends

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Koikoi Trading Recalls FU ZHOU FISH BALL for Undeclared Allergens  

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IFFO: Positive Trend for Global Marine Ingredients Production

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GBH News to Premiere New Podcast: Catching The Codfather

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Seafoodnews.com Summary Friday, January 30

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Ocean Harvesters Urges ASMFC to Test ‘Gauntlet’ Theory Before Advancing Chesapeake Menhaden Limits  

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GC Rieber VivoMega Renews Friend of the Sea Certification

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SalMar Culls 1.4 Million Juveniles Following Mortality Incident

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Kura Sushi USA Partners with Sanrio for Hello Kitty Dining Experience Amid Growth  

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Seafoodnews.com Summary Thursday, January 29

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Ode Scores Milestone as Top Cod Supplier in Norway, Acquires 3 Farming Sites

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GOMSO 1,000-Year JOTGAL Launches “Kkini-Kkini,” a Single-Serve Korean Fermented Seafood Brand  

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Coast Guard Halts Illegal Use of "Paper Captains" in WA-Based Tuna Fishing Operation

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Baja Fresh Debuts Blackened Citrus Menu  

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GSMC 2026: Wells Fargo’s Jansen Says Supply Chain Healthy as Tariffs, Trade Shifts Force Adjustments

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Norwegian Salmon Leader Mowi Launches Processing Facility to Serve Thailand Market

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ANALYSIS: US Scallops See Higher Landings and Lower Fuel Costs, Yet Prices Remain Elevated  

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Russia Plans Major 2026 Catch Increases for Crab, Fish Species

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