Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting
Last week, leaders in Alaska’s seafood industry heard from Circana and Technomic about retail and foodservice trends in seafood, including a deep dive into what motivates consumers to buy more seafood today.
The audience of seafood executives — from CEOs to vessel captains — are all members of the Alaska Seafood Marketing Institute, attending the annual All Hands meeting for four days to share research and analysis with real-world experience in harvesting, processing, distribution, and marketing.
“There are five mega trends driving food sales in retail...
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