NFI Sushi Council Names Dick Jones as Executive Director
The National Fisheries Institute (NFI) Sushi Council is pleased to announce the appointment of Dick Jones as its new Executive Director. A mission-driven seafood and aquaculture executive with more than 38 years of experience across the private, nonprofit, and retail sectors, Jones brings deep expertise in sustainable fisheries, global seafood markets, and industry transformation.
“The Sushi Council is entering an exciting new chapter as we grow membership, strengthen industry leadership on food safety, and build sushi’s place as a vibrant and expanding category,”...
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