Turning Seafood By-Products into Billion-Dollar Industry
Việt Nam, one of the world’s leading producers and exporters of seafood, is exploring ways to transform seafood by-products into value-added products, boosting the sustainability and profitability of the sector while contributing to a circular economy.
In HCM City, several enterprises have successfully tapped into this potential. Nguyễn Thành Lộc, director of Phuc Loc Co Ltd, in Tân Hải ward, said the company purchased about 60 tonnes of by-products daily from fishing vessels and factories to produce 4,000–5,000 tonnes of fishmeal annually, generating...
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