Global Initiative Sparks Movement to Take Ocean-Farmed Salmon Off the Table
Off the table, a coalition campaign led by WildFish, is mobilizing chefs, restaurants, consumers, and organizations to take ocean-farmed salmon off plates and menus worldwide, replacing it with a vision for a healthier, more sustainable food future.
Ninety-nine percent of Atlantic salmon consumed worldwide is raised in industrial sea cages, a practice that pollutes oceans with approximately one million pounds of waste per farm annually, releases harmful chemicals, and spreads diseases to wild fish populations. This practice is a...
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