Grieg Seafood: Expansion of Post-smolt Facility Tytlandsvik Aqua

Grieg Seafood is pleased to announce that Tytlandsvik Aqua is initiating its planned expansion with the development of Halls 5 and 6 at the post-smolt facility, starting building work in March 2026. The aim is to have the first smolt installations in Hall 5 by August 2027 and in Hall 6 by September 2028.
AKVA group will continue as equipment supplier to ensure standardized technology at the facility...
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