Fri. Aug 22 2025

New US-EU Trade Agreement Removes Tariffs on US Seafood, Lobster

Canada Drops Most Retaliatory Tariffs on US Goods

Southwind Foods Recalls Frozen Shrimp Amid Radioactive Cs-137 Investigation  

SalMar’s Second Quarter Hurt By Lower Salmon Prices, Boosts Harvest Outlook

Atlantic Sapphire CEO Announces Clear Line of Sight to Profitability

Chilean Salmon Council Strengthens Ties With Australian Retailers and Importers

Study Shows Kelp Forests in MPAs Demonstrate Marine Heat Wave Resiliency  

Large Contract Signed at the Aqua Nor: Pure Salmon Building a New Facility in Japan

SuperKim Crab House Joins Searchlight Pictures’ The Roses Crab Shack Pop-Up Tour

BJ’s Wholesale Club Reports Q2 Results with Membership Growth and Strong Digital Sales  

Seafoodnews.com Summary Friday, August 22

Thu. Aug 21 2025

ANALYSIS: Norwegian Salmon Production Climbs as Disease Control Improves, Market Prices Lag  

FDA's Uptick in Indonesian Shrimp Rejections Foreshadowed Recent Radioactive Contamination Alert

Bumble Bee Seafoods Launches Snackers Single Serve Tuna Line Targeting Millennials  

Russia Bets on Consistent Bering Sea Fish Catches

Cousins Maine Lobster Adds San Antonio to Growing Texas Franchise Portfolio

GAPP Annual Meeting to Feature Insights on Alaska Pollock Growth in Brazil, Colombia and India

Mystic Fish Camp Set to Open in August

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

Trump Says Immigration Plan Will Balance Farm Labor Needs and Border Security

Seafoodnews.com Summary Thursday, August 21

Wed. Aug 20 2025

ANALYSIS: Robust EU-UK Shrimp Imports in H1 2025 Signal Market Shifts  

The Retail Rundown: Retailers See Early Back-to-School Spending Amid Price Concerns  

Lerøy Seafood Group Maintains Harvest Guidance After ‘Solid’ Q2 Performance  

California Wildlife Officers Cite Four for Poaching 236 Spiny Lobsters  

Hokkaido Scallop Landings in Okhotsk Down 10%, Pushing Prices to Unusual Highs

Seasonally Record-High Volumes and Revenues for Mowi in Q2

Louisiana Agents Seize Drugs, Weapons And 1,813 Pounds of Shrimp During Vessel Inspection

Southern Shrimp Alliance Names Blake Price as Deputy Director to Boost Industry Advocacy

St. James Smokehouse Unveils SAINT Fruit Wood Limoncello Smoked Salmon  

Seafoodnews.com Summary Wednesday, August 20

Tue. Aug 19 2025

FDA Issues Advisory on Indonesian Shrimp Sold at Walmart Over Cs-137 Detection  

ANALYSIS: Live Lobster Market Outlook, Navigating Supply Constraints and Demand Uncertainty  

Change of CEOs at Nutreco and Skretting

Joel Kawahara, West Coast Fisherman and Salmon Advocate, Lost at Sea

UNFI Warehouse Workers Win Big with New Teamsters Contract

Corbion, KAS Collaborate to Scale Non-GMO Algal Astaxanthin

Seafoodnews.com Summary Tuesday, August 19

Mon. Aug 18 2025

ANALYSIS: Octopus Market Under Pressure from Decreased Supply and Tariff Headwinds  

ANALYSIS: Supply Constraints and Price Pressures Define 2025 Red King Crab Market  

Salfjord Wins Approval For 43,000MT Land-Based Salmon Farm in Norway  

Seafoodnews.com Summary Monday, August 18

Bicameral Effort Urges Interior Secretary to Restore $1.28M For Salmon Habitat in Washington

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Roger Berkowitz is Back With His First Restaurant Since Selling Legal Sea Foods

Roger Berkowitz — he of Legal Sea Foods fame — has two passions: fish and restaurants.

Pandemic losses forced him to sell Legal in 2020, but Berkowitz never quit the fish business. He quickly turned to his next act: Roger’s Fish Co., an online purveyor of flash-frozen fish, live and cooked lobsters, and ready-to-heat meals.

Now, he’s poised to return to the restaurant game with Roger’s Fish & Chips, debuting at Logan Airport’s Terminal A in late September or early October...

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