ANALYSIS: Norwegian Salmon Production Climbs as Disease Control Improves, Market Prices Lag
The Atlantic Norwegian salmon industry has experienced strong production levels so far this year. In 2024, the sector faced several health challenges, notably Winter Ulcer Disease (WUD), which resulted in a higher proportion of low-quality fish and raised concerns regarding animal welfare. The primary bacteria responsible for WUD is Moritella viscosa, which negatively affected both survival rates and market prices. However, the situation has improved in 2025 due to the enhanced performance of a vaccine targeting M. viscosa, leading to increased production year-on-year...
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