Fri. Aug 22 2025

New US-EU Trade Agreement Removes Tariffs on US Seafood, Lobster

Canada Drops Most Retaliatory Tariffs on US Goods

Southwind Foods Recalls Frozen Shrimp Amid Radioactive Cs-137 Investigation  

SalMar’s Second Quarter Hurt By Lower Salmon Prices, Boosts Harvest Outlook

Atlantic Sapphire CEO Announces Clear Line of Sight to Profitability

Chilean Salmon Council Strengthens Ties With Australian Retailers and Importers

Study Shows Kelp Forests in MPAs Demonstrate Marine Heat Wave Resiliency  

Large Contract Signed at the Aqua Nor: Pure Salmon Building a New Facility in Japan

SuperKim Crab House Joins Searchlight Pictures’ The Roses Crab Shack Pop-Up Tour

BJ’s Wholesale Club Reports Q2 Results with Membership Growth and Strong Digital Sales  

Seafoodnews.com Summary Friday, August 22

Thu. Aug 21 2025

ANALYSIS: Norwegian Salmon Production Climbs as Disease Control Improves, Market Prices Lag  

FDA's Uptick in Indonesian Shrimp Rejections Foreshadowed Recent Radioactive Contamination Alert

Bumble Bee Seafoods Launches Snackers Single Serve Tuna Line Targeting Millennials  

Russia Bets on Consistent Bering Sea Fish Catches

Cousins Maine Lobster Adds San Antonio to Growing Texas Franchise Portfolio

GAPP Annual Meeting to Feature Insights on Alaska Pollock Growth in Brazil, Colombia and India

Mystic Fish Camp Set to Open in August

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

Trump Says Immigration Plan Will Balance Farm Labor Needs and Border Security

Seafoodnews.com Summary Thursday, August 21

Wed. Aug 20 2025

ANALYSIS: Robust EU-UK Shrimp Imports in H1 2025 Signal Market Shifts  

The Retail Rundown: Retailers See Early Back-to-School Spending Amid Price Concerns  

Lerøy Seafood Group Maintains Harvest Guidance After ‘Solid’ Q2 Performance  

California Wildlife Officers Cite Four for Poaching 236 Spiny Lobsters  

Hokkaido Scallop Landings in Okhotsk Down 10%, Pushing Prices to Unusual Highs

Seasonally Record-High Volumes and Revenues for Mowi in Q2

Louisiana Agents Seize Drugs, Weapons And 1,813 Pounds of Shrimp During Vessel Inspection

Southern Shrimp Alliance Names Blake Price as Deputy Director to Boost Industry Advocacy

St. James Smokehouse Unveils SAINT Fruit Wood Limoncello Smoked Salmon  

Seafoodnews.com Summary Wednesday, August 20

Tue. Aug 19 2025

FDA Issues Advisory on Indonesian Shrimp Sold at Walmart Over Cs-137 Detection  

ANALYSIS: Live Lobster Market Outlook, Navigating Supply Constraints and Demand Uncertainty  

Change of CEOs at Nutreco and Skretting

Joel Kawahara, West Coast Fisherman and Salmon Advocate, Lost at Sea

UNFI Warehouse Workers Win Big with New Teamsters Contract

Corbion, KAS Collaborate to Scale Non-GMO Algal Astaxanthin

Seafoodnews.com Summary Tuesday, August 19

Mon. Aug 18 2025

ANALYSIS: Octopus Market Under Pressure from Decreased Supply and Tariff Headwinds  

ANALYSIS: Supply Constraints and Price Pressures Define 2025 Red King Crab Market  

Salfjord Wins Approval For 43,000MT Land-Based Salmon Farm in Norway  

Seafoodnews.com Summary Monday, August 18

Bicameral Effort Urges Interior Secretary to Restore $1.28M For Salmon Habitat in Washington

Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial
Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

DoorDash's Planned Takeover of Deliveroo to be Reviewed Under EU's Simplified Merger Procedure

The planned $3.9 billion takeover of Deliveroo by U.S. meal delivery firm DoorDash will be reviewed under the European Union's simplified merger procedure, EU Commission documents showed on Tuesday.

The food delivery app companies reached a deal valuing Deliveroo at about 2.9 billion pounds ($3.92 billion) in May.

The fact that the EU regulator is reviewing the merger under its simplified procedure usually means it does not see any competition concerns and that approval is probable...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.


Copyright © 2025 SeafoodNews.com, Expana. All rights reserved.