New Laws Mean Restaurants and Cafes Will Need to Label Seafood as Imported or Australian
It is common to pick up Australian seafood at the supermarket with few qualms.
Since around 2006, "country of origin" labelling has been mandatory for packaged seafood sold in retail outlets.
But these laws have not applied to restaurants, pubs or takeaway shops including fish and chip vans — until now.
Under the "AIM" labelling method, customers will start seeing an A for "Australian", I for "imported" or M for "mixed origin", as hospitality businesses start moving towards a similar labelling system to...
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