Fri. May 24 2024

Commerce Makes Preliminary Determination in AD Investigation Into Shrimp From Ecuador, Indonesia  


NMFS Opens Year-Long Review: Is “Southern Alaska” Chinook an Endangered Species?  


ANALYSIS: Chilean Fillets Flat Ahead of MDW  


DFO Meets With New Brunswick Lobstermen, Agree To Adjust Gulf Closures  


FDA Expands Recall of Korean Half-Shell Oysters  


SeafoodNews Closed on Monday, May 27


Japan: Frozen Pollock Surimi Imports In 2023 Increase 19% to 10,866 Tons  


$6 Million From Inflation Reduction Act Funding Going Towards Minimizing NARW Vessel Strikes


Thu. May 23 2024

First Seasonal Grid Closure For Gulf of St. Lawrence; First Temporary Closure For Bay of Fundy  


Rep. Peltola Introduces Bottom Trawl Clarity Act to Mixed Reviews, Also Bill on Bycatch Reduction


Norway’s Directorate of Fisheries Extends Recapture Fishing After May Escapement At Lerøy


Dead North Atlantic Right Whale Spotted Off Southwestern Nova Scotia


China’s JD.com Is Introducing Delivery In As Fast As 9 Minutes


Georgia’s Commercial Oyster Season Set To Close As Warmer Waters Bring Risk of Bacteria  


Seafoodnews.com Summary Thursday, May 23


Wed. May 22 2024

ANALYSIS: Copper River Salmon Season Opens with Strong Sockeye Landings and Lower Initial Pricing  


High Liner Invests $10 Million Into Andfjord Salmon For 4.5% Share Ownership  


Remember the Good Times: Red Lobster Encourages Customers To Stick With Them Through Bankruptcy


Additional Gulf of St. Lawrence Grid Closures Named As Snow Crab Harvesters Land 95% of Quota  


The Retail Rundown: Ads Centered on Get Grillin’ Themes


Legal Sea Foods Heralds First Wild Copper River Salmon for Boston Area Restaurants  


Russia Plans to Significantly Increase its Halibut Catch Within Next Several Years  


Seafoodnews.com Summary Wednesday, May 22


Tue. May 21 2024

Red Lobster Bankruptcy: Thai Union’s Role In Endless Shrimp-Gate Being Investigated  


Nostalgia: The Genius Way Tuna Companies Are Trying To Win Back Millennials  


Irvington Seafood Issues Recall For Crabmeat Potentially Contaminated With Listeria Monocytogenes  


Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi  


Seafoodnews.com Summary Tuesday, May 21


Mon. May 20 2024

Everything We Know About Red Lobster’s Chapter 11 Bankruptcy Filing


Catches Are Up in the Copper River; Cordova’s Fleet Gets A Second 12-Hour Opener Today  


Secretary Gina Raimondo Announces Disaster Determination for Bering Sea Snow Crab — Money to Follow  


ANALYSIS: Mid-May Snow Crab Market Update  


Bristol Bay Groups File Motion to Intervene in Pebble’s Challenge to EPA’s Decision


Sea Harvest CEO Issues Statement After Vessel Sinks With 11 Presumed Dead


Russia Continues to Increase Crab Exports to Asia Pacific Region  


Seafoodnews.com Summary Monday, May 20


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
vmattiello@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Alternative Seafood Company Aqua Cultured Foods To Begin Consumer Tastings in April

Aqua Cultured Foods, a food tech startup using a proprietary mycoprotein fermentation process to develop alternative seafood products, is beginning consumer tasting trials in the next few weeks.

Aqua Cultured Foods first made headlines in February 2022 when they unveiled their first product: squid-free calamari fries. Using microbial fermentation, the company was able to create a calamari alternative that has 80 calories, 15-20 grams of protein, 10-12 grams of fiber, and no sodium, saturated fat or cholesterol. 

“As you bite it, you get an immediate...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.