Thu. Jul 17 2025

Mitsubishi-Owned Salmon Farmer Cermaq Buys Key Grieg Seafood Assets for $900 Million


Zhanjiang Guolian Tilapia Export Unit Lands $13M Investment


First Western Pacific Typhoon of Season Strains Regional Agriculture in China and Vietnam


Japan’s Shrimp Imports Increased 4% to 80,000 Tons During January-May


West Coast Sees Third Directed Halibut Fishery Opener Later in July


Bakkafrost's Preliminary Q2 Report Reflects Poor Results in Scottish Segments  


FDA Deems 52 Food Standards Obsolete, Proposes Their Repeal


Skretting Leads Project to Boost New Zealand’s King Salmon Exports  


Innovasea Hires Andreas Mintsios to Oversee Mediterranean Operations  


UNFI Posts Solid Quarterly Results and Revises 2025 Outlook Following Cyber Incident  


Swedish Start-up KOASTAL Launches Franchise Model for Seaweed Farming  


Seafoodnews.com Summary Thursday, July 17


Wed. Jul 16 2025

Trump Announces US-Indonesia Trade Agreement, Offers Few Details


The Retail Rundown: Summer Travel Lifts Foodservice Amid Retail Competition  


US Seafood Groups Push for Federal Investigation Into Imported Seafood With Banned Antibiotics  


Hong Kong’s Ocean One Targets Aggressive China Growth After Import Ban Eases on Japanese Seafood  


Chilean Truck Carrying 22 Tons of Salmon Hijacked


Cormorant Relief Act Passes House Panel, Aims to Shield Mississippi Aquaculture from Bird Predation  


US Senate Passes Bill Targeting Illegal Red Snapper and Tuna Imports  


Steakholder Launches Vegan Retail Fish Products Amid $2.5M Public Offering Announcement


Aker Biomarine Q2 Results Reflect 12% YOY Revenue Growth  


Russia Looking to Increase Fish Catch in Arctic Region in Coming Years  


Sea Horse Easy Peel Shrimp Recalled Due to Undeclared Sulphites


Science Center for Marine Fisheries Approves Additional $218,000 for Finfish and Shellfish Research  


Chile's Salmon Summit 2025 to Take Place in Los Lagos on July 22


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Wednesday, July 16


Tue. Jul 15 2025

Senate Appropriations-Approved Bill Would Establish Dedicated Seafood Liaison at USDA


Del Mar Seafoods Expands Operations with Advanced IQF Freezing and New Processing Facility


ANALYSIS: Scallop Market Reflects Firm Undertone as Supply Challenges and Tariff Pressures Continue  


Mowi Rolls Out Fresh Seafood Offerings at South Florida Supermarkets


Portugal and Spain Regain MSC Certification for Iberian Sardine Fishery


GAPP Opens Registration for 2025 Wild Alaska Pollock Meeting  


National Restaurant Association Applauds Trump Tax Bill for Boosting Industry Jobs and Growth


Kenyan Tilapia Farmer Victory Farms Joins ASC Improvement Program  


Sernapesca Seizes More Than 1.5 Tons of Hake, Eel, Octopus, and Sea Urchin Near La Unión  


Seafoodnews.com Summary Tuesday, July 15


Mon. Jul 14 2025

US Tariffs on Brazilian Imports Spark Cross-Commodity Concerns


Mark Foods Acquires Bristol Seafood, Expanding Scallop and Value-Added Seafood Portfolio


ANALYSIS: Wild Salmon Week in Review for Week 27, July 6-12  


Trump Announces 30% Tariffs on EU and Mexico as Trade Tensions Persist


Canadian Seafood Escapes Trump’s 35% Tariff, According to Multiple Reports on USMCA Exemptions


ANALYSIS: Early Start to Norwegian Cold-Water Shrimp Season Offsets May Export Decline  


Oregon Dems to Trump Administration: The Salmon Fishery Needs the Promised Funding  


Trump Announces August 1 Tariffs — Here's the Complete List


Russian Crab Company Group to Produce Air-Blast Frozen Crab in Barents Sea, With Focus on Japan


Cowlitz Tribe and NOAA Improved Lower Columbia River Tributary for Salmon and Steelhead  


Seafoodnews.com Summary Monday, July 14


Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners


Fri. Jul 11 2025

Trump Places 35% Tariff on Canadian Imports, Sparking Uncertainty in Seafood Trade


The Winding Glass: Seafood Trade Disruptions Reappear While Economic Headwinds Drive Prices Down


Commercial Fishermen Sue NMFS Over Red Snapper Rules, Citing Harm from Recreational Dead Discards  


Bristol Bay Landings are Now Just 3.5M Sockeye Short of Forecasted 35M Catch  


USDA Awards $34.66 Million for Pacific Pink Shrimp and Atlantic Groundfish Contracts  


Hokkaido Surimi Production Increased by 18% to 1693 Tons in May


US Coast Guard Receives $25 Billion Under President Trump's One Big Beautiful Bill Act


Mowi Scotland Unveils Revamped Processing Facility, Expects to Break Records in Coming Months


Norway Has Replaced Russia in the US Crab Market; Russia Looks to Tag Back in  


Seafoodnews.com Summary Friday, July 11


Newfoundland and Labrador Announces Changes to Harvester Loan Program


Thu. Jul 10 2025

Tariff Talks 2025: Expana's Weekly Rundown #17


Massachusetts Now Accepting Applications for Fisheries Innovation Fund


Seafoodnews.com Summary Thursday, July 10


Trident, Silver Bay Awarded $2.8 Million via USDA Contracts for Pollock


New Lawsuit Alleges Trident is Violating Clean Water Act at Washington Facility


Marcus Coleman Steps Down as CEO of UK Trade Group Seafish


Japan’s Surimi Export Value from January to May Reaches Second-Highest Ever


Brazilian Seafood Exports to US in Jeopardy After New 50% Tariff  


Former USDA Economist Looks at How Trade Disputes and Geopolitics Are Reshaping Agri-Food  


Letter to Brazil: Trump Cites "Witch Hunt" While Charging 50% Tariff


ANALYSIS: Seasonal Growth in Chilean Salmon Supply Meets Depressed Global Salmon Market  


Independent Study Finds Gulf Menhaden Fishery Has Minimal Impact on Red Drum Stocks  


Mexico Aims to Boost Tilapia Self-Sufficiency by 2030  


Trump Tariff Letters Continue to Roll Out; Philippines Faces 20% Tariff


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Nordstrom Partnership With Trident Seafoods Continues With Commitment to Wild Alaska Pollock

Hungry shoppers who missed Nordstrom Restaurants’ partnership with Trident Seafoods last year have another chance to indulge in some delicious and nutritious wild Alaska Pollock. For the second year in a row Nordstrom Restaurants is partnering with the family-owned seafood company to add pollock to their menus. 

“Last year, Nordstrom’s menu items featuring Wild Alaska Pollock were an absolute hit with the consumer – in large part because our fish is not only versatile but also has an incredible sustainability story,” explained Craig Morris, CEO of...

 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.