Wed. Feb 1 2023

Tesco to Close Remaining UK Seafood Counters Beginning February 26


EPA Vetoes Pebble Mine Project to Protect Bristol Bay’s Salmon Run


Russia Overtakes The United States In Global Pollock Fillets Market  


Blue Star Foods Enters Into Agreement to Supply Cod to Just Food For Dogs


The Retail Rundown: Comparing Urner Barry's Protein Indices


Quiznos Brings Back Lobster Sub Featuring King & Prince Seafood Product  


The NPD Group: Restaurant Industry Witnesses Stability Following Myriad of Headwinds


Gorton’s Seafood Launches Two New Air Fryer Products  


Citrus Lime Shrimp Back at QDOBA By Popular Demand  


Marine Fisheries Advisory Committee Seeking Nominations To Fill Vacancies


Plant Protein Firm Modern Meat Lands Government R&D Grant for Vegan Seafood


SeafoodNews.com Summary Wednesday, February 1


Tue. Jan 31 2023

Planet Based Foods Now Found in Major Southwestern Grocery Retailer


Steve Tippmann Retires After 36 Years with Tippmann Group; John Tippmann III to Fill Role


Seafood Tops Kroger’s Food Trends Prediction List for 2023


SEA-NL Schedules Election For New President


BioMar, Benson Hill Announce Collaboration for High-Performance Aquafeed Formulation


Three Rescued From Sinking Commercial Fishing Vessel Near Pascagoula, Mississippi


SeafoodNews.com Summary Tuesday, January 31


Mon. Jan 30 2023

The Winding Glass: Kodiak Crab Strike Has Ended, But It Is A Sign Of Disputes To Come This Spring  


U.S. and Canada Reach One-Year Accord on Pacific Halibut, Catch Limits Down 10% in 2023


PODCAST: Oregon Crab Update; Valentine’s Day Spending and More  


Russia Ready for Increase of Shrimp Catch in 2023  


Seafood Shines on JD.com During Chinese New Year Holiday  


Jeff Loder Named New Executive Director of the Association of Seafood Producers


Amazon Raises Fees For Free Delivery Of Groceries Online


SeafoodNews.com Summary Monday, January 30


Fri. Jan 27 2023

Crab Season Finally Opens on Oregon's Southern Coast  


Seafood Expo Global 2023 Sells More Exhibit Space Than 2022


Japan: November Air Cargo Imports Down 30% in Volume, Up Less Than 10% in Value


Ecuador: 2,000 Pounds of Shrimp Stolen From Fishing Boat by Organized Crime Gangs  


McDonald's President: California Keeps Looking for Ways to Raise Prices, Drive Away More Businesses


TGI Fridays New Three-Course Feast Menu Brings All the Friday Feels Without Breaking the Bank


SeafoodNews.com Summary Friday, January 27


NRF: Valentine’s Day Spending to Soar Past 2022 to $26 Billion


Thu. Jan 26 2023

VIDEO: Oregon Crab Season; Santa Monica Seafood; NOAA Denies Request


New England Fishery Management Council Presents 2022 Award for Excellence to Maggie Raymond


Russia Refused to Negotiate with Japan on Catching Fish on the Kuriles Islands


38 North Korean and Chinese Fishing Boats Entered Yamatotai in Japan's EEZ In 2022


SeafoodNews.com Summary Thursday, January 26


Kikka Sushi Launches New Vegan Line of Products


Plant Based Seafood Company The Ish Company Raises More Than $5 Million in Seed Funding


Registration Open For Second Annual Global Shrimp Forum  


Wed. Jan 25 2023

SeafoodNews.com Summary Wednesday, January 25


NRA: “Potential Warning Sign” For Restaurants As Sales Trended Lower Towards End Of 2022


Report: “No statistically Relevant Association” Regarding Sea Lice and Production of Farmed Salmon  


Nothing Can Stop The Return of Lobsterfest At Red Lobster  


NEFMC Executive Director to Retire After 25-Year Stint with Council


Irish Minister: National Inshore Fishermen’s Association Named EU Producer Organization


StarKist Named One of BrandSpark’s Most Trusted Consumer Products


Steakholder Foods Achieves 50x Yield in Cell Production Using a Filtration System


Russian Frozen King Crab Half Price, Tsukiji Kanisho Securing 1,000 Tons  


The Retail Rundown: How Do Plant-Based Meat Sales Fare at Retail?


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Ally Coghlan
1-732-420-5330 ext. 295
acoghlan@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

News Summary November 28, 2022

Today's Top Story: USDA's WIC Program Proposes Increased Access to Seafood, Public Comments Open

Updating food packages to include more seafood may finally be happening at the US Department of Agriculture’s Women, Infants and Children’s Supplemental Nutrition Program (WIC). A proposed rule was released last week, outlining the updates — the first in the WIC program since 2009...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.