Wed. Sep 27 2023

The Retail Rundown: Pork and Seafood Share the Spotlight Next Month


What the Potential Government Shutdown May Mean for Agricultural Price Reporting


Russian Government Tightens Pressure on Domestic Fisheries Sector  


Cultivated Protein Firm UPSIDE Foods Chooses Chicago as Home for Commercial-Scale Plant


Uber Eats and The Fresh Market Partner for On-Demand Grocery Delivery


SeafoodNews.com Summary Wednesday, September 27


Tue. Sep 26 2023

Oregon, Washington Again Face Incongruent Columbia River Salmon Gillnet Management


Everything You Need To Know About Alaska’s Red King Crab Fishery In 2024  


VARPE Proposes Developing Pollock Roe Market in China  


The trū Shrimp Companies Names Brian Knochenmus President and CEO


Iceland Seafood International Names Ægir Páll Friðbertsson As New CEO


Southern Shrimp Alliance Sends Letter to Encourage Inclusion of Seafood Under USDA Programs


China Fisheries & Seafood Expo Prepared To Return To Qingdao Next Month


Island Fin Poké Co. Offers IncrediBOWL Deal on International Poké Day: BOGO 50% Off


Win Endless Shrimp for a Year at Red Lobster with the Limited-Time Scratch & Sea Game


SeafoodNews.com Summary Tuesday, September 26


Mon. Sep 25 2023

PODCAST: Alaska King Crab Update; The Caviar Co. Partners With Pringles; And More!


California Spiny Lobster Delayed in Portions of Los Angeles and Orange Counties Due to Domoic Acid


Celebrate National Lobster Day with Maine's Iconic Fishery  


Holland America Line Names Chef Masaharu Morimoto As Its 'Fresh Fish Ambassador'


Norway Shares Satellite Program With Over 60 Countries to Stop Illegal Fishing Globally


SeafoodNews.com Summary Monday, September 25


Fri. Sep 22 2023

Red Lobster Promotes Horace Dawson to CEO Following Kelli Valade’s 2022 Departure


ANALYSIS: Wild Salmon Week in Review September 10-16  


Japan: 2022 Surimi Product Output Fell 3% to 470,000 Tons  


6th Bristol Bay Wild Salmon Celebration Makes a Big Splash in Washington D.C.


SeafoodNews.com Summary Friday, September 22


Thu. Sep 21 2023

VIDEO: High Liner's Interim CEO; NARW Funding; Pringles & Caviar


NFI, Seafood Producers Draft Sign On Letter Highlighting Priorities For 2023 Farm Bill


Seattle Sports Executives to Discuss Seafood’s Opportunity in Entertainment Venues at GAPP Meeting  


CDC Issues Health Advisory on Vibrio Infections Moving North in Warming Waters


SeafoodNews.com Summary Thursday, September 21


WPRFMC, American Samoa Leaders Frustrated by Fishery Management Through Sanctuaries and Monuments


Norcod Granted New Production Site in Nordland County


Wed. Sep 20 2023

ADF&G’s Three-River Index Lowest on Record, Pollock Fleet’s Chinook Allocation Unchanged


SeafoodNews.com Summary Wednesday, September 20


Arctic Fish Gives Update On August 2023 Salmon Escapement  


AquaMaof Promotes Eli Amar to CEO


The Caviar Co. Teams Up With Pringles After Unique Pairing Goes Viral on TikTok


The Chinese Fishing Industry: A Global Threat To Fishing Resources That Must Be Contained


Notice Issued on Outbreak of Suspected Botulism in Bordeaux, France Linked to Sardines  


The Retail Rundown: Fall-ing into Seasonal Trends


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FDA Enters Phase 3 of A.I. Imported Seafood Pilot Program

The U.S. Food and Drug Administration (FDA) announced it has begun phase three of the Artificial Intelligence (AI) Imported Seafood Pilot program.

The FDA’s program utilizes AI and machine learning (ML) to improve import screening to help ensure food entering the country is safe. The pilot focuses on seafood because over 90% of the U.S. seafood supply comes from imports.

This pilot builds upon the two previous phases of the pilot under the New Era of Smarter Food Safety Blueprint, a program that seeks to reduce the number of foodborne...

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