Grieg Seafood Partners with FishGLOBE to Create Closed Fish Farms

Grieg Seafood Rogaland and FishGLOBE are collaborating on a pair of two smaller, “globes”, or closed fish farms in Ryfylke, Norway.
Grieg said the partnership means that the new system can give the company better control of lice and disease. The companies are now entering into a partnership to further develop technology and adapt it to ready-to-eat fish.
While the 3.5K globes for post-smolt are 3,500 cubic meters, the food fish globe (30K) will be almost ten times as large...
To Read Full Story Login Below.