Bristol Bay Sees First Landings of Forecasted 35 Million Sockeye Salmon This Season  

---

India Seeks US Tariff Revisions on Shrimp Ahead of Key Trade Talks

---

New Report Says Coast Guard Failed to Intercept 79% of Foreign Vessels Suspected of IUU Fishing

---

Seven Vietnamese Pangasius Exporters Exempt from US Anti-dumping Duties

---

2025 Seafood Expo Asia to Unlock New Business Opportunities in Singapore

---

StarKist Launches Summer Campaign Promoting Protein Pouches

---

Luke’s Lobster Secures Growth Investment Led by Relentless Consumer Partners and Whole Foods Market

---

Red Lobster Announces Return of Crabfest and New Seafood Boil Options  

---

NAIA and Coast of Bays Communities Team up to Oppose N.L. Marine Conservation Area  

---

Long John Silver’s Brings Back $6 Fish Basket for a Limited Time  

---

Russia Expects Significant Increase in Red Caviar Production in 2025  

---

Ahold Delhaize USA Names Jason Wilson Chief Financial Officer  

---

Seafoodnews.com Summary Tuesday, June 24

---

ANALYSIS: China’s Crustacean Imports Up in May; Year-to-Date Totals Lag 2024 Pace  

---

Norcod Secures Approval for New 3500 MT Cod Farming Site  

---

Murkowski, Whitehouse Lead Reintroduction of Bipartisan Coastal Communities Ocean Acidification Act

---

Andfjord Salmon Completes $39 Million Sale-Leaseback of Harbor Area Near Kvalnes Site  

---

Aquaticode Brings on Therese Log Bergjord as Strategic Advisor  

---

Associated British Ports Reels In Grimsby Fish Processing Hub in Latest Move

---

Russia Plans to Launch up to 140 Modern Fish Trawlers

---

Hokkaido’s Q1 Surimi Output Exceeds Last Year by 3.5%

---

Maruha Nichiro to Open Restaurant in Tokyo in 2026

---

SeaPak and Morey’s Support Global Ghost Gear Initiative During National Oceans Month

---

Mega Sardines Celebrates 50 Years, Achieves Distinction of World’s First Seafood “Superfood”

---

Norwegian Private Equity Firm Adds Hatchery Producer Neptun Salmo to Portfolio

---

Maine DMR: Body of Missing Milbridge Man Recovered

---

Seafoodnews.com Summary Monday, June 23

---

Tariff Talks 2025: Expana's Weekly Rundown #14  

---

ANALYSIS: Mahi Market Strained by Supply Gaps, Seasonal Demand and Record Pricing  

---

DFO More than Doubles Northern Cod TAC in Newfoundland and Labrador  

---

Regal Springs CEO Alois Hofbauer Steps Down After Five Years

---

Cook Inlet Sockeye Salmon Season Begins, Feds Set Limit 60% Higher Than Last Year  

---

USDA Accepting Section 32 Bids for Atlantic Groundfish and Pacific Pink Shrimp  

---

Red Snapper Trip Ends in 7-Year Prison Sentence for Florida Boat Captain  

---

Japan's April Household Expenditure Survey: Seafood Spending up 3%, Tuna Purchases up 20%

---

Russia’s Norebo May Lose Pollock, Herring Quotas

---

California Lifts Domoic Acid Restrictions on Southern California Sardines

---

Sustainable Shrimp Partnership Develops Living Wage Program for Ecuadorian Shrimp Farms  

---

California’s MPA Network Recognized as International Gold Standard for Marine Conservation

---

Albertsons to Launch Digital Advertisement Displays in Select Stores  

---

Seafoodnews.com Summary Friday, June 20

---

ANALYSIS: Latest EU-UK Shrimp Import Data Shows Record-high Volume for April  

---

The Retail Rundown: Grocers Set Stage for Final Summer Push  

---

New Research Reveals 26 of 30 Largest Tuna Companies Don't Disclose Accurate Catch Data

---

Georgia Representatives Call on Secretary Lutnick for Red Snapper Management in South Atlantic  

---

DFO Announces Details for Second Year of Commercial Redfish Fishery

---

ASC and Korea’s National Institute of Fisheries Science Sign MOU to Drive Sustainable Aquaculture  

---

US Shrimp, Catfish Producers Push Back on Foreign Competition in D.C. Advocacy Effort  

---

300g Salmon Loin Pulled From Shelves in Norway Due to Listeria Concerns

---

Russia Eyeing Larger Mackerel Catch to Improve Domestic Supply

---

Expana Will be Observing the Juneteenth Holiday Thursday, June 19

---

2025 West Coast Pacific Halibut Fishery Opens June 24  

---

Seafoodnews.com Summary Wednesday, June 18

---