AMPS Innovation, NFI Submit Joint Comments to FDA on Cell-Cultured Seafood Labeling
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) and the National Fisheries Institute (NFI) jointly submitted comments to the U.S. Food and Drug Administration (FDA) pushing for thoughtfully based labeling criteria for cell-cultured seafood to ensure consumers know what they are purchasing.
The letter calls for the FDA to “support a framework that labels these new products descriptively, accurately, and consistently to represent what the products actually are, how they are made, and ensure robust consumer transparency...
To Read Full Story Login Below.