Fri. Sep 18 2020

Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now


IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic


Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid


Hurricane Sally Brings Destruction to the Gulf Coast


China’s Demand for Ecuador White Shrimp Seemingly Revives  


Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska


Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  


Carnival Cruise Lines the Latest to Cancel Voyages in 2021  


Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  


Jerky From Alaska Pollock  


SeafoodNews.com Summary Friday, September 18


Thu. Sep 17 2020

Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan


Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose


Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  


ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together


Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins


China Reopens its Door to Russia’s King Crab  


Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance


JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years  


JAPAN: Fall Chum Price Heats Up as Landings Slow Down  


SeaPak Introduces Everything Bagel Butterfly Shrimp  


SeafoodNews.com Summary Thursday, September 17


Wed. Sep 16 2020

APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries    


Town Dock Accuses Former Employees of Violating Non-Compete Agreements


Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief


Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy


What’s Trashing Our Oceans in 2020


Study Reviews Seafood Sustainability Claims in Canadian Supermarkets


Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’


Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation


Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo


Maine Opens Lotteries for Dive and Drag Scallop Licenses


SeafoodNews.com Summary Wednesday, September 16


Tue. Sep 15 2020

Final ASMI Update Puts 2020’s Alaska Salmon Season in Historical Context


Maine Politicians Urge Trump Administration to Extend USDA Federal Aid to Dealers, Processors  


Mariner Seafood Files for Bankruptcy; View the List of 20 Creditors With Largest Unsecured Claims


LISTEN NOW: The SeafoodNews Podcast is Back!


Cold Storage Cargo Facility at Anchorage Airport Get $21 Million Federal Boost


SC Shrimp Boat Captain Wayne Magwood Remembered by Southern Shrimp Alliance, "Dirty Jobs" Host  


USDA Eyeing Purchase of U.S. Shrimp, Alaska Pollock  


Adapt and Move Fast: A Q&A with Restaurant Brands International CMO Fernando Machado


US Foods Introduces Pre-portioned, Prepacked Ingredients for Take-Home DIY Meal Kits


Lineage Logistics Boosts Cold Storage Capacity in United Kingdom with Multiple Expansions


USCG Rescues Fisherman in Oregon Surf Amid High Wind, Waves, Currents, and Near Zero Visibility


RODA Highlights Multiple Economic and Labor Concerns Surrounding U.S. Offshore Wind


National Restaurant Association Survey Reveals Nearly 1 in 6 Restaurants Closed in the Last 6 Months


The 22nd Seafood Show Tokyo Scheduled for Sep. 30-Oct. 2. with Measures to Prevent Coronavirus  


Hudson Valley Fisheries Highlighted by Oprah Magazine's September Food List  


Sustainable Seafood Restaurant Opens in Harajuku, Tokhyo  


SeafoodNews.com Summary Tuesday, September 15


Mon. Sep 14 2020

The Winding Glass: Despite Uncertainties, Signs Point to Good Holiday and Lent Season for Seafood  


New Rules Coming for Oregon Crab Fishermen for the 2020-2021 Season  


ANALYSIS: Upward Pricing Pressure for Chilean Salmon Ahead of Holiday  


IPHC Holds Unusual Public Meeting To Consider Extending Halibut Season in British Columbia


Japanese-style Restaurants Encounter Problems of Worried Customers and Unstable Supply in China  


China Enforcing New Regulations for Chilled Food Imports Following the Release of COVID Salmon Study


August Sales of Imported Tuna at Toyosu Market Increased by 4.5% to 3,108 Fish  


Cooke Aquaculture Pacific Provides Update on Permits Needed to Raise Trout in Washington  


NOAA Funds 23 New Marine Debris Clean Up Projects with $2.7 Million


Scotland Salmon Sector Pleased With UK-Japan Trade Deal


Sustainable Seafood Coalition Urging UK Government to Focus on Sustainability in Fisheries Bill


SeafoodNews.com Summary Monday, September 14


NOAA Closes Atlantic Sea Scallop Closed Access Area  


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Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita

Crab legs and Mountain Dew? Anything is possible.

A pairing that many could have never predicted can now become a reality thanks to a new partnership between Red Lobster and PepsiCo.

The seafood restaurant chain and PepsiCo have entered a partnership and to kick it off, the companies announced the launch of the ‘Dew Garita,’ the first official Moutain Dew cocktail.

It wasn’t shocking to see that the announcement took over social media on Tuesday as consumers took to social media to provide their thoughts on the unique pairing...

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