The Winding Glass: Work Together or Hang Separately, It’s That Simple
Two qualities that gives the seafood industry its unique character are being made up of a multitude of diverse companies of all sizes, and having an immense diversity of species and products.
In the U.S. meat industry, four companies control 84% of beef production, 65% of pork production, 53% of poultry, and one dairy co-op and one processor control 30% and 40% respectively of the national milk supply.
Our companies are not large enough to be dominant in this way. With the exception of a few farmed salmon...
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