Swapping Cleats for Claws: These Former NFL Players Now Own Seafood Restaurants
The Super Bowl is just days away and to celebrate SeafoodNews is highlighting a handful of former NFL players that have gotten into the seafood business.
Mac Haik had a four-year stint with the Houston Oilers in the late 60s and early 70s, he then became a veteran franchisee. After investing in The Egg & I, First Watch, Original ChopShop and Bellagreen, Haik dove into the seafood world with plans to open 30 Slapfish restaurants over the next decade. Slapfish is set for extensive growth with the former...
To Read Full Story Login Below.