Wed. Apr 22 2026

ANALYSIS: Exchange Rate Relief Cushions US Shrimp Farmgate Costs Despite Tariff Pressures  


ANALYSIS: Downward Pressure on Norwegian Atlantic Salmon Prices Through Week 15  


Northern Cod Enters MSC Sustainability Assessment After Decades-Long Recovery


For 2026 Norway is Turning its Marketing Focus Away From the US to China. Here’s Why.


Tue. Apr 21 2026

Red Lobster Revives Endless Shrimp Promotion


ANALYSIS: EU‑UK Shrimp Imports Fall 26% in February  


Salmar Founder's Firm Takes 8.7% Måsøval Stake Ahead of Potential Sale


Congress Examines China's IUU Fishing Impact on US Seafood Markets


Mowi Reports Record Q1 Harvest of 136,000 Tonnes, Beats Guidance by 6%


Japan's Salmon Imports Increased 18% to 24,987 Tons in February, 15% to JPY 33.5 Billion


2025 Global Feed Production Rose 2.9% to 1.44 Bln T - Alltech


Andfjord Salmon Secures $43 Million in Funding, Reports Strong Biological Performance


Russia Eyes Higher Fish Export Revenue on Rising Prices Despite Flat Volumes


Kroger Spotlights E-commerce Growth with Online Deal Days Push  


Circana Forecasts 3% Foodservice Growth Across US and Europe in 2026


Seafoodnews.com Summary Tuesday, April 21


Mon. Apr 20 2026

Alaska Seafood Industry Seeks Extension of EU CATCH Deadline Amid Trade Disruption Concerns  


Venezuela Says MMPA Blue Crab Process Complete, Eyes US Market Return  


ANALYSIS: Halibut Squeeze as Record-Low Pacific Quotas Meet Atlantic's Characteristic Volatility  


ANALYSIS: UK Shrimp Imports Up 8.5% Year‑on‑Year in February  


Louisiana Rep. Letlow Introduces Bill Requiring Federal Agencies to Buy Only US Seafood


Northern California Temporarily Closes Dungeness Crab Season While Whales Migrate Through  


Japan's Mackerel Exports up 14% in February, Average Price Soared by 47%


Hybrid Models Improve Harmful Algal Bloom Forecasts in Chile


WHOI Sea Grant Funds $1.6M Research Targeting Massachusetts Aquaculture, Fisheries Challenges


Seafoodnews.com Summary Monday, April 20


Gen Z and Millennials Reshape British Dining with a Health-First Mindset


Expana's Weekly Top 10


Fri. Apr 17 2026

ASP and FFAW Reach Deal on Newfoundland Snow Crab Season After Price Dispute  


The Winding Glass: Diesel Prices Tip of Iceberg for Seafood Industry as Impacts Multiply Downstream


Walmart Launches Major Store Investment Push with 650+ Remodels, Great Value Brand Refresh  


BC's Walcan Quinsam River Pink Salmon Fishery Becomes Province's Only MSC-Certified Salmon Operation  


Japan's Pollock Exports Spiked by 42% to over 62,000 MT


GSA Appoints Libby Woodhatch and Jeremy Woodrow to its Board of Directors


Alaska to Homeport First Two Arctic Security Cutters, USCG Scales Back Seattle’s Expansion  


Record DFO Survey Highlights Deep Importance of Newfoundland and Labrador Food Fishery


Russia Eyes Antarctic Expansion as Toothfish Research Wraps Up  


Alaska Yellowfin Sole Gets the Spotlight in French Campaign With Herve and Cite Marine  


Pokeworks Posts Record First Quarter as Expansion and Menu Innovation Fuel Growth  


Seafoodnews.com Summary Friday, April 17


Day 49 of Iran War: Oil Slumps as Iran Opens Hormuz; Lebanon Ceasefire Fuels Hopes of Wider Deal


Thu. Apr 16 2026

USDA Establishes First-Ever Office of Seafood to Support American Fishermen


ANALYSIS: Ecuador's Shrimp Value-Added Capacity Constraints Drive HLSO Flows to China, Europe  


Newfoundland Snow Crab Processors File $2.5M Lawsuit Against FFAW Leaders  


USTR 2026 National Trade Estimate Report: Highlights Global Barriers to Trade for Commodity Markets


US Celebrates 50 Years of the Law of Fisheries Management — the Magnuson-Stevens Act


Politis Steak & Seafood Partners with Q Plus Foods to Expand Specialty Seafood Reach


Survey Shows Rising Acceptance of Sidestream-Based Seafood Products


Japan's Herring Imports of 7900 MT in 2025 Record the Lowest in Recent Years


Sea of Okhotsk Pollock Catch Down 3.5% but Revenue Hopes High on Pricing


Seafoodnews.com Summary Thursday, April 16


Agribusiness Leaders Meet André de Paula in Brasília to Bolster Ministry Role and Advance Fisheries


ICFA Panel to Explore Biodiversity and Global Food Security at Seafood Expo Global


ACFFA Opposes Funds to Atlantic Salmon Foundation in Canada’s New Force of Nature Plan


Day 48 of Iran War: Pakistan Steps Up Mediation as US-Iran Talks Gain Momentum  


Wed. Apr 15 2026

Blue Apron Introduces Family Style to Make Weeknight Dinner Easier for Families


Seafoodnews.com Summary Wednesday, April 15


NOAA Wants Public Comment on Aquaculture Opportunity Areas in Alaska State Waters  


CAVA Introduces Glazed Salmon in First Seafood Menu Expansion  


Trump Administration to Launch $166 Billion Tariff Refund System April 20


ASMI and Jiarong Supermarket Boost Alaska Seafood Visibility During Spring Festival


Isfjord Norway Drops Mowi Salmon Over Russian Feed Ingredients


Regal Springs Teams with French-based Seanovation for Pre-Rigor Tilapia


Day 47 of Iran War: Strait of Hormuz Disruption Persists as Diplomacy Inches Forward


California Commercial Salmon Fishing Reopens After Three-Year Closure as Populations Recover  


NY Man Indicted in $800,000+ Cargo Theft Ring That Targeted Snow Crab, Beer, Blueberries  


The Retail Rundown: Pork Leads Protein Promotions While Prices Remain Competitive  


Cousins Maine Lobster Rolls Into Savannah and St. Louis with New Food Trucks


Albertsons Reports Fiscal 2025 Results and Issues Fiscal 2026 Guidance  


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FFAW Says Hundreds of Crab Vessels Iced in Will Need Compensation Due to Late Start, As in Past

The Fish, Food and Allied Workers union said that hundreds of snow crab fishing boats are being kept ashore by the ice that has built up around Newfoundland and Labrador. President Keith Sullivan called on the federal government to pay compensation to fish harvesters who are kept away from the fishery. "For many, E.I. benefits run out next week, which will leave families without any income for the foreseeable future, since ice is expected to be a problem until at least mid-May," the FFAW wrote in a statement.

New England regulators will allow lobster fishing in proposed deep-sea coral protection zones on the Mount Desert Rock and Outer Schoodic Ridges. The New England Fishery Management Council voted 14-1 Tuesday to ban most fishing in the canyons and plateaus where slow-growing, cold-water coral gardens flourish in the dark waters of the Gulf of Maine. But pleas from Maine lobster fishermen who say a trap ban in fertile gulf fishing grounds would cost them millions of dollars helped sway an initially resistant council to grant a lobstering exemption. The Council will vote on the exemption at its meeting in June.

In other news, Greenpeace released its annual sustainability rankings of canned tuna products sold in the US market. John Sackton writes how these rankings have almost nothing to do with tuna sustainability. "Instead, like other supermarket rankings undertaken by Greenpeace, the ranking system is used to reward banners that conform to Greenpeace’s ideology and punish banners that don’t," Sackton writes.

Meanwhile, the Gulf Seafood Institute and six other Gulf of Mexico seafood industry organizations endorsed North Pacific Fishery Management Council Executive Director Chris Oliver for the open position of Assistant Administrator for NOAA Fisheries. “It is imperative that NOAA Fisheries be guided by an experienced Administrator with a solid track record of uniting these varying interests with a spirit of positivity and mutual respect,” the groups said in a letter sent to Vice President Mike Pence and Secretary of Commerce Wilbur Ross, Jr.

Finally, biologists at NOAA Fisheries’ Southwest Fisheries Science Center cracked the code on how to spawn Pacific sardines in the laboratory, opening a new window on the life cycle of the commercially important species. Some in the industry hope it will better inform industry and managers as to what environmental factors would augment wild reproduction and recruitment.

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