Wed. Nov 26 2025

ANALYSIS: Groundfish Market Maintains Full Steady to Firm Undertone Amid Raw Material Pressures  


ANALYSIS: Peruvian Fishmeal Prices Increase Despite 1.63M mt Second North-Central Anchovy Quota  


Senators Quiz USCG Acting Head Lunday on New Massive Budget Prior to His Confirmation


Brazil’s Tilapia Inudstry Facing Double Pressure: Invasive Species Status and US Tariffs  


Russia May Ban Norwegian Trawlers from its Waters Amid Fisheries Row


Arctic Fisheries Secures Strategic Investment from SNH Capital Partners


Hiroshima's Oyster Production Devastated with as Much as 90% Mortality


NFI Sushi Council Welcomes Tristan International as New Member


Spain Adds Fishing Days to Mediterranean Trawling Fleet to Guarantee its Activity Until End of Year


Seafoodnews.com Summary Wednesday, November 26


Skretting Vietnam and Entobel Launch Insect-Based Shrimp Feed


Expana Publication Schedule for the Thanksgiving Day Holiday


Tue. Nov 25 2025

ANALYSIS: C&SA 2025–2026 Mahi Season; Early Outlook Amid Economic and Regulatory Headwinds  


Norwegian Scientists Advise 44% Cut to 2026 King Crab Quota  


Canada Positions Itself for Growth at Strategically Timed Seafood Conference Ahead of CFSE  


Oregon AG, Groups File Lawsuit to Return Newport’s Helicopter


Massport Launches Blue Edge Program to Boost Maritime Jobs and Innovation at Port of Boston  


Canada: Fishers Urged to Put Safety First During Lobster Season


Bio-UV Group Strengthens Leadership Team With New Appointments


Seafoodnews.com Summary Tuesday, November 25


Mon. Nov 24 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


ANALYSIS: Global Scallop Supply Constraints Reshape Domestic Market Landscape  


Oregon Crabbers Stay Tied to the Dock as Delay Pushes Season to Dec. 16 at Earliest  


Japan: September Surimi Products Production up 5% to 28,646 Tons  


India Releases New National Framework on Traceability in Fisheries and Aquaculture 2025


Global Fishing Industry Urges CITES Parties to Reject Three Species Proposals  


Seafoodnews.com Summary Monday, November 24


Fri. Nov 21 2025

ANALYSIS: US Shrimp Imports Confirm Estimates; Supplier Export Patterns Signal Market Realignment  


ICE Executes Second Raid at New Jersey Seafood Distributor


ANALYSIS: Norwegian Salmon Harvest Up 20.9% YTD; Exports Cool After August Peak  


Klamath River Posts a One-Year Surprise: There are ‘Salmon Everywhere’


Bid Price for Frozen Russian Opilio Weakening by 10% at Busan Auction


Bipartisan FISH Wellness Bill Would Double Grants for Fishermen's Safety and Behavioral Health


Russia Sharply Increases Salmon Catch in 2025


Land-Based Yellowtail Producer Kingfish Company Appoints Karl Buiks to Succeed Retiring CEO


Midland Co Announces Major Retail and Farm Network Expansion


Innovasea Names Jorge Bravo Managing Director of Chile


Cousins Maine Lobster Expands to Indiana Through Multi-Unit Deal


Seafoodnews.com Summary Friday, November 21


Rutherford Introduces Bipartisan Fisheries Data Modernization and Accuracy Bill


Thu. Nov 20 2025

ADF&G Forecasts “Average” Pink Salmon Harvest for Southeast Alaska — 19M Pinks in 2026  


Oregon Investigates Whale Entanglement as State and Crab Fleet Highlight Years of Risk-Reduction


American Mariculture Co-Founder Robin Pearl Arrested


Hokkaido Scallop Industry "Unperturbed" by the Chinese Import Ban


US to Ban Irish Farmed Salmon and Spiny Lobster Imports from January 1 Over MMPA Compliance  


Seafoodnews.com Summary Thursday, November 20


Novotel Becomes First Hospitality Brand To Join Seafood Task Force


Sysco and NJDEP Partner to Enhance Oyster Reef Restoration and Boost Coastal Resilience


Wyden to Coast Guard: Explain Search-and-Rescue Helicopter Relocation at Newport Meeting This Sunday


Jim Jones Joins Forces With Cousins Maine Lobster to Hand Out Holiday Dinners to Harlem Community


Dalan Animal Health Closes $3M Seed Round to Advance Commercialization of Shrimp Vaccine


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FFAW Says Hundreds of Crab Vessels Iced in Will Need Compensation Due to Late Start, As in Past

The Fish, Food and Allied Workers union said that hundreds of snow crab fishing boats are being kept ashore by the ice that has built up around Newfoundland and Labrador. President Keith Sullivan called on the federal government to pay compensation to fish harvesters who are kept away from the fishery. "For many, E.I. benefits run out next week, which will leave families without any income for the foreseeable future, since ice is expected to be a problem until at least mid-May," the FFAW wrote in a statement.

New England regulators will allow lobster fishing in proposed deep-sea coral protection zones on the Mount Desert Rock and Outer Schoodic Ridges. The New England Fishery Management Council voted 14-1 Tuesday to ban most fishing in the canyons and plateaus where slow-growing, cold-water coral gardens flourish in the dark waters of the Gulf of Maine. But pleas from Maine lobster fishermen who say a trap ban in fertile gulf fishing grounds would cost them millions of dollars helped sway an initially resistant council to grant a lobstering exemption. The Council will vote on the exemption at its meeting in June.

In other news, Greenpeace released its annual sustainability rankings of canned tuna products sold in the US market. John Sackton writes how these rankings have almost nothing to do with tuna sustainability. "Instead, like other supermarket rankings undertaken by Greenpeace, the ranking system is used to reward banners that conform to Greenpeace’s ideology and punish banners that don’t," Sackton writes.

Meanwhile, the Gulf Seafood Institute and six other Gulf of Mexico seafood industry organizations endorsed North Pacific Fishery Management Council Executive Director Chris Oliver for the open position of Assistant Administrator for NOAA Fisheries. “It is imperative that NOAA Fisheries be guided by an experienced Administrator with a solid track record of uniting these varying interests with a spirit of positivity and mutual respect,” the groups said in a letter sent to Vice President Mike Pence and Secretary of Commerce Wilbur Ross, Jr.

Finally, biologists at NOAA Fisheries’ Southwest Fisheries Science Center cracked the code on how to spawn Pacific sardines in the laboratory, opening a new window on the life cycle of the commercially important species. Some in the industry hope it will better inform industry and managers as to what environmental factors would augment wild reproduction and recruitment.

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