Fri. Dec 12 2025

ANALYSIS: US Shrimp Imports Decline Again; Peeled Volumes Reach Record Highs  


ANALYSIS: What a Record-Low Spread in North American Lobster Tail Prices Says About Market Behavior  


Seafood Connection to Rebrand as Umios Europe in 2026 Following Maruha Nichiro Acquisition


Retail Sales Veteran Susan Minck Joins Heartland Catfish to Expand Category Growth


BBRSDA Announces Election Result Winners Morgan, Guffey, and Coupchiak


Spain Allocates an Additional 9 Tons of Red Shrimp to the Mediterranean Trawling Fleet  


Seafoodnews.com Summary Friday, December 12


Thu. Dec 11 2025

ANALYSIS: Downward Pressure Persists Across US Shrimp as VA–HLSO Spread Nears Resistance  


Acosta Group Unveils 2026 Top Consumer Predictions


Panel Picks Diana Evans as New Executive Director at the North Pacific Fishery Management Council


USTR Sets Phased Tariffs on Non-Compliant Imports from Nicaragua; Beef Affected?


Hokkaido Fall Chum Catch Unprecedentedly Low at Under 15,000 Tons, Ikura Prices Double  


Oxzo Secures $25 Million Investment from S2G Driving Global Expansion


MEATZY Launches Subscription Service for Premium Meat and Seafood Delivery


Seafoodnews.com Summary Thursday, December 11


Wed. Dec 10 2025

Snow Crab Collapse Linked to Energetic Limits Amid Marine Heatwave, NOAA Study Finds  


The Retail Rundown: A Preview of Christmas Favorites  


Senate Passes Save Our Seas 2.0 Act to Combat Marine Debris and Boost Water Infrastructure


Russia Eyes 3–4% Pollock Catch Increase in Major 2026 Sea of Okhotsk Season


Secretary Rollins Signs Six New State Waivers to Make America Healthy Again


USDA to Invest $700 Million in US Farmer Regenerative Agriculture Pilot Program


Seafoodnews.com Summary Wednesday, December 10


Tue. Dec 9 2025

Record Prices, Record Imports, Record Shifts — 2025 Crab Trade Turns Upside Down  


US Seafood Industry Calls to Protect USMCA Duty-Free Trade Framework


Trump Admin Roundtable Discussion: Bridge Payments to Farmers, Soybean Purchases, Fair Trade, EUDR


Russia, India Set Ambitious Fisheries Cooperation Agenda Post-Putin Visit


Japan Kamaboko Association Seeks Support Amid Surimi Price Challenges


United Kingdom: New Seafood Export Requirements Will Apply From January 2026


Instacart App Launches in OpenAI ChatGPT  


Seafoodnews.com Summary Tuesday, December 9


Mon. Dec 8 2025

2026 Pollock TAC Steady for Bering Sea, Aleutians, Bogoslof with Revised Regional Allocations  


Oregon Opens Dungeness Crab Season Dec. 16, North Coast Still Delayed  


FDA’s 30-Month Traceability Rule Extension Draws Spotlight as January Deadline Nears


US Trade Representative Pressed to Address Gray Zone Rules Amid USMCA Discussions


Seafoodnews.com Summary Monday, December 8


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Dual Impact of Ocean Acidification and Low-Oxygen on West Coast Foretells Future for World Oceans

SEAFOODNEWS.COM [UW Today] By Michelle Ma - January 12, 2016

The Pacific Ocean along the West Coast serves as a model for how other areas of the ocean could respond in coming decades as the climate warms and emission of greenhouse gases like carbon dioxide increases. This region — the coastal ocean stretching from British Columbia to Mexico — provides an early warning signal of what to expect as ocean acidification continues and as low-oxygen zones expand.

Now, a panel of scientists from California, Oregon and Washington has examined the dual impacts of ocean acidification and low-oxygen conditions, or hypoxia, on the physiology of fish and invertebrates. The study, published in the January edition of the journal BioScience, takes an in-depth look at how the effects of these stressors can impact organisms such as shellfish and their larvae, as well as organisms that have received less attention so far, including commercially valuable fish and squid.

The results show that ocean acidification and hypoxia...

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