Wed. Dec 24 2025

ANALYSIS: US Lobster Market Ends Year with Modest Demand, Depressed Prices  


Expana Publication Schedule for the 2025 Holiday Period


Russia Eyes Haddock and Pollock as Alternatives Amid Cod Decline


Seafoodnews.com Summary Wednesday, December 24


Tue. Dec 23 2025

Mitsubishi‑owned Cermaq Boosts Capital in Norway, Canada Subsidiaries to Fund Grieg Seafood Purchase


Hokkaido Fall Chum Stocks Collapsed to Levels of 50 Years Ago


Mace Reintroduces Bill To Protect American Fishermen Against IUU and Foreign Interference


Seafoodnews.com Summary Tuesday, December 23


Mon. Dec 22 2025

ANALYSIS: Tariffs and MMPA Reshape the US Crab Meat Import Landscape  


Captain Fresh‑Owned CenSea Acquires Ocean Edge, Expands Lobster and Crab Offerings


Calif. Opens Portions of Dungeness Season With Gear Reductions; Wash. and Ore Open Soon Too  


83,800 Bags of Frozen Shrimp Recalled Due to Possible Contamination


ANALYSIS: Update on Atlantic Salmon Biomass and Harvest Trends Through October 2025  


Mowi Retains Feed Division While Partnering with Skretting for Cost Savings


Seafoodnews.com Summary Monday, December 22


Fri. Dec 19 2025

ANALYSIS: US Shrimp Retail Sales Slide Amid Rising Prices and Fewer Promotions  


ANALYSIS: Norwegian Atlantic Cod Prices Hit 20-Year High Amid Reduced Quota, Supply Constraints  


West Coast Salmon Files Bankruptcy After Nearly NOK 100M Loss on Nevada RAS Project  


Marine Stewardship Council Joins Science Center for Marine Fisheries


Typhoon Kalmaegi Disrupts Agricultural and Aquaculture Production in Philippines, Vietnam


Kingfish CEO Buiks Leaves For Personal Reasons, Erenst Agrees to Another Year  


Fung-wong Storm Results in Livestock Losses and Crop Destruction across Philippines and Taiwan


Historic Return of Natural Coho in Northern California Signals Potential Regional Fisheries Shift  


SFP Joins Regional Partners in Launching GoTFish Project


Seafoodnews.com Summary Friday, December 19


Thu. Dec 18 2025

ANALYSIS: September Groundfish Import Data Highlights Supply Constraints Sustaining Price Pressure  


ANALYSIS: Cape Capensis Gains Traction in Tightening Global Whitefish Landscape  


Fortune International Acquires NC Processor Simply Fresh to Expand Mid‑Atlantic Footprint


2025 Hottest Year Yet in the Global Arctic, Winter Sea Ice Lowest Extent in 47 Years


Advancing US Leadership in Protein Innovation with the PROTEIN Act


A Record 159 Million Consumers Expected to Shop on Super Saturday  


Congressman Van Drew Secures Key Offshore Wind Amendment in SPEED Act


FMI Responds to November CPI Showing Continued Grocery Price Strain  


Seafoodnews.com Summary Thursday, December 18


Red Lobster Invites Canadians to Celebrate the Holidays - Open on Christmas and New Year's


Samson Food Expands Product Line with Modern Takes on Traditional Korean Ingredients


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Dual Impact of Ocean Acidification and Low-Oxygen on West Coast Foretells Future for World Oceans

SEAFOODNEWS.COM [UW Today] By Michelle Ma - January 12, 2016

The Pacific Ocean along the West Coast serves as a model for how other areas of the ocean could respond in coming decades as the climate warms and emission of greenhouse gases like carbon dioxide increases. This region — the coastal ocean stretching from British Columbia to Mexico — provides an early warning signal of what to expect as ocean acidification continues and as low-oxygen zones expand.

Now, a panel of scientists from California, Oregon and Washington has examined the dual impacts of ocean acidification and low-oxygen conditions, or hypoxia, on the physiology of fish and invertebrates. The study, published in the January edition of the journal BioScience, takes an in-depth look at how the effects of these stressors can impact organisms such as shellfish and their larvae, as well as organisms that have received less attention so far, including commercially valuable fish and squid.

The results show that ocean acidification and hypoxia...

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