Fri. Dec 5 2025

ANALYSIS: Farmed Salmon Market Hits Four-Year Low Amid Strong Retail Promotion  


Pacific Halibut Stock Assessment at End of 2025 Shows Continued Trend of Low Productivity  


ANALYSIS: Stone Crab Prices Hit Lowest Levels Since COVID as Supply Surges  


National Fisheries Institute Announces New Additions to its Board of Directors


GlobeScan Survey Shows Two-Thirds of Consumers Trust the BAP Label, Prompting 2026 Consumer Campaign


Global Fishing Watch and Benioff Ocean Science Laboratory launch Deep-Sea Mining Watch


Seafood Task Force Debuts Tuna Crew Grievance Pilot


Seafoodnews.com Summary Friday, December 5


Thu. Dec 4 2025

ANALYSIS: November US Shrimp Import Estimates Signal Sharp Monthly Drop  


ANALYSIS: Lighter Imports, Firmer Prices, Tariff Cost Pressure Define US Fresh Seafood Market  


Alaska Pollock Biomass Drops 30%, But Federal Shutdown Delays Stock Assessment Process  


Norway’s November Seafood Exports Fall as Asia Gains Share While US, Europe Lose Ground


NFI Set to Testify Before the USTR at the International Trade Commission on USMCA


Japan: Imports of Frozen Alaskan Salmon Roe Doubled to 3,184 Tons, Russian Roe Minimal  


Maruha Nichiro Completes Full Acquisition of Seafood Connection to Cement European Hub


Russian Crab Exports to China Up 15% YTD; Competition Expected to Tighten


Government of Canada Commits to Adaptive Management Approach to Conserve and Protect American Eel


Seafoodnews.com Summary Thursday, December 4


Wed. Dec 3 2025

The Winding Glass: Crab to Put a Damper on Holiday Retail Sales  


140 Signatories Call on Lawmakers to Advance US Offshore Aquaculture Bill  


The Retail Rundown: Foodservice and Grocery Demand Climb on Holiday Spending  


Japan's Seafood Exports Surged by 65% in Volume to 52,174 MT in October


J-HOTATE Association Survey Finds Strong Interest in Japanese Scallops Among International Visitors


Seafood Nutrition Partnership Taps High Liner’s Sustainability Chief for Board Role


Seafoodnews.com Summary Wednesday, December 3


Tue. Dec 2 2025

NOAA Fisheries Reopens Comment Period on Trump’s Seafood Competitiveness EO Amid Shutdown


Atlantic Sea Cucumber Ltd. Assets Up for Bids Following Court Order


UNFI Reports Solid Start to Fiscal 2026


Taprobane Seafoods Becomes Sri Lanka’s First Company Certified Under GAP


Seafoodnews.com Summary Tuesday, December 2


Anglers Catch Salmon for Science as Tracking Reveals Risks Facing Adult Fall Chinook  


Mon. Dec 1 2025

ANALYSIS: Retail Shrimp Sales and Promotions Hit Multi-Year Lows Ahead of Holiday Price Lift  


ANALYSIS: Blue Swimming Crab Imports Down 9% Year-to-Date Amid Tariff and Regulatory Pressures  


Hokkaido Ikura Price Doubled Amid Historical Poor Catch  


ANALYSIS: European Frozen Squid Imports Rise, Driven by Peru and Argentina  


Seafoodnews.com Summary Monday, December 1


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Dual Impact of Ocean Acidification and Low-Oxygen on West Coast Foretells Future for World Oceans

SEAFOODNEWS.COM [UW Today] By Michelle Ma - January 12, 2016

The Pacific Ocean along the West Coast serves as a model for how other areas of the ocean could respond in coming decades as the climate warms and emission of greenhouse gases like carbon dioxide increases. This region — the coastal ocean stretching from British Columbia to Mexico — provides an early warning signal of what to expect as ocean acidification continues and as low-oxygen zones expand.

Now, a panel of scientists from California, Oregon and Washington has examined the dual impacts of ocean acidification and low-oxygen conditions, or hypoxia, on the physiology of fish and invertebrates. The study, published in the January edition of the journal BioScience, takes an in-depth look at how the effects of these stressors can impact organisms such as shellfish and their larvae, as well as organisms that have received less attention so far, including commercially valuable fish and squid.

The results show that ocean acidification and hypoxia...

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