Fri. May 3 2024

ANALYSIS: Gulf Quota Reaches 72% Caught, Newfoundland Reaches 15% Caught for Snow Crab  


Thu. May 2 2024

ANALYSIS: March U.S. Shrimp Imports Move Higher  


Peltola Introduces Bristol Bay Protection Act, Permanently Protecting the Area from Pebble Mine


ANALYSIS: 2024 Buying Opportunites Inch Ahead of 2023 for Farmed Salmon  


Seafoodnews.com Summary Thursday, May 2


Wed. May 1 2024

ANALYSIS: Fresh Tilapia Prices Rise as Imports Fall  


The Retail Rundown: Maximizing May’s Buying Occasions


BOEM Announces Offshore Wind Leasing Schedules This Year for Oregon and Gulf of Maine


Russia Begins Preparations for 2025 Salmon Fishing Season  


March Sales of Salmon Roe Products at Tokyo Central Wholesale Markets  


Seafoodnews.com Summary Wednesday, May 1


Tue. Apr 30 2024

Maruha Nichiro Estimates Worldwide Surimi Production in 2023 Reached 800,000 Tons  


Vandal Poisons Young Salmon in Oregon Targeted for Sport and Commercial Fisheries  


Seafoodnews.com Summary Tuesday, April 30


Mon. Apr 29 2024

American Seafoods’ Tim Fitzgerald On The Importance Of Telling The Sustainability Story


ANALYSIS: Blue and Red Swimming Crab Meat Hit 52-week Lows on Special Grade  


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 29  


Bering Sea Dungeness Crab Season Opens May 1


Latitude 45 Salmon Candy Targets Growing Demand For Grab and Go Category  


Seafoodnews.com Summary Monday, April 29


Fri. Apr 26 2024

Seafoodnews.com Summary Friday, April 26


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 26  


Department of Commerce Publishes Amended CVD Determination on Shrimp From Ecuador  


Wells Fargo: Peter Pan in “Imminent Danger of Insolvency,” Asks Court to Put in Receivership


What Caused Massive Alaska Snow Crab Die-Off? Author of Study Linking Ocean Heat Event Explains  


EDITORIAL: From Cartoons to Temporary Tattoos; Finding New Ways To Get Kids To Try More Seafood


Russia Expects Fish Exports to Reach US$5.6 Billion This Year


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AquaBounty Gets FDA Approval to Sell its GM Salmon in US Market, Ending 20-Year Hold Up

AquaBounty Technologies has finally earned FDA approval to sell its genetically modified AquAdvantage Atlantic salmon in the US market. The approval ends a 20-year long process in passing AquaBounty's New Animal Drug Application for the GM salmon product that grows twice as fast a normal farmed Atlantic salmon. The passage confirms years of scientific research that has repeatedly found the salmon is both safe for human consumption and environmentally responsible. "AquAdvantage Salmon is a game-changer that brings healthy and nutritious food to consumers in an environmentally responsible manner without damaging the ocean and other marine habitats," said Ronald L. Stotish, CEO of AquaBounty.

Alaskan crab and shrimp in the Haines area have record levels of PSP-inducing toxins according to an assessment of the area by the Aleutian Pribilof Islands Association. Species were tested in the Chilkoot Inlet, Taiyasanka Harbor and Viking Cove between May and June. Tests indicated the species all exceeded the FDA limit for the toxins. Dungeness crab viscera from Taiyasanka tested the highest for PSP.

In other news eight more Norwegian fish farms were told to cut their output by 50 percent from 2016 to 2018 due to sea lice. Two of the eight sites belonged to Salmar, two were owned by Leroey Seafood and two by Emilsen Fisk AS, while Marine Harvest and Midt-Norsk Havbruk had one each.

Finally, we run an interview with B Madhusoodana Kurup, the Vice-Chancellor of the Indian state of Kerla, discussing the region's goals for its shrimp industry. Kurup says Kerla wants to boost white shrimp production to around 50,000 tons by 2020, or about 10 percent of India's total estimated production. Kurup says Kerla is in a better position to boost production compared with India"s other major shrimp producing states currently battling with disease issues since Kerla farmers have had time to improve their practices to mitigate disease risk.

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