Phillips Foods Promotes Sarah Palmer to Director of Foodservice Sales
SEAFOODNEWS.COM [SeafoodNews.com] - June 19, 2015 -
Phillips Foods has promoted Sarah Palmer to Director of Foodservice Sales. She will also maintain direct sales responsibility for the Mid-Atlantic region.
Palmer joined Phillips in 2010 as a Product Specialist Prior to joiining Phillips she was a Territory Manager and Seafood Specialist with US Foodservice. She has also been a National Sales Manager for a major poultry producer and has served as an inside sales representative for Sysco Eastern Maryland.
Phillips Foods is a family-owned business founded in 1914. Best known for imported blue swimming crab meat and "Maryland-style" crab cakes, Phillips Foods also produces seafood appetizers, seafood cakes, soups and entrées for both foodservice and retail and also operates a chain of seafood restaurants.
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