Sea Star Seafoods to Increase Salted Fish, Processing Capacity With Opening of Nova Scotia Facility
SEAFOODNEWS.COM [SeafoodNews] February 2, 2015
Sea Star Seafoods will increase its salt fish processing and storage capacity with this month's opening of a new facility in Clark's Harbour on the South Western tip of Nova Scotia.
According to Adlai Cunningham President of Sea Star Seafoods Ltd. the new facility will be open by mid-February and will allow the company to produce and store more of its salted fish products that include salted Atlantic and Pacific cod items; Atlantic and Alaska pollock products along with ling, hake and cusk offerings.
Sea Star has remained in the salted fish business in the midst of the collapse of the Canadian groundfish industry by maintaining a number of international distribution channels...
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