Fri. Jun 27 2025

ANALYSIS: Wild Salmon Week in Review for the Week 25, June 22-28  


US–China Trade Framework Advances, but Final Terms Still in Flux; Lutnick Hints at More Deals


Center for Food Safety Sues to Shut Down Nine Shellfish Aquaculture Sites in Washington  


ANALYSIS: Thai Tuna Exports by Country and the Factors Influencing Prices  


UNFI Restores Core Systems After Major Cyberattack Disruption  


Samherji Names Baldvin Thorsteinsson as CEO, Succeeding His Father After 42 Years


Red Lobster Renews Partnership with Restaurant Tech Platform Olo, Launches First-Party Catering


VASEP Elects New Chairman for Five-Year Term


From One Truck to a Billion in Sales: Cousins Maine Lobster Hits Major Milestone


Summer Crab Season Rules Take Effect in Washington  


Study Finds 61% of US Consumers are Scaling Back on Restaurants, Spending Less on Groceries  


New Zealand Contributes NZ$150,000 to WTO Fish Fund


Russian Authorities Tighten Control Over Domestic Fish Prices


New Zealand Fishermen Fined for Selling Black Market Seafood  


TPWD Aims to Buy Back 115 Commercial Oyster Boat Licenses This Round


Seafoodnews.com Summary Friday, June 27


Thu. Jun 26 2025

The Retail Rundown: Independence Day Deals in Focus  


Starway International Group Expands Recall for Ineligible Frozen Siluriformes Imported from Vietnam  


Chile's Small-Scale Fishers Win Big in Landmark Quota Redistribution Law


Container Ship Afflame and Drifting for Weeks Off Aleutians Sinks with Thousands of Cars Onboard  


Groundfish Harvester in British Columbia Fined $37,000 For Illegally Catching and Selling Halibut


Hokkaido Fall Chum Return Forecasted to Fall 36% to a Record-Low of 11 Million  


Norwegian Government Proposes New Lobster Conservation Areas


Rafael Sanchez Joins Bloomin’ Brands as Chief Information Officer


DoorDash Doubles Down on Grocery and Food Retail Offerings With New Merchants


Seafoodnews.com Summary Thursday, June 26


Wed. Jun 25 2025

Bristol Bay Sees First Landings of Forecasted 35 Million Sockeye Salmon This Season  


New Report Finds Aquaculture Could Create More Than 20 Million Jobs By 2050  


East Coast Seafood Commemorates 25 Years of Plastic Lobster Crates


Hilton Foods Builds First North American Plant in Ontario With $140M Investment


Seafood Supplier Culimer USA Becomes Oddisea SuperFrozen Amid Sustainability Push  


New Report Says Coast Guard Failed to Intercept 79% of Foreign Vessels Suspected of IUU Fishing


Trace Register Rebrands with New Digital Platform, ORIGIN, and Refreshed Website


2025 Seafood Expo Asia to Unlock New Business Opportunities in Singapore


StarKist Launches Summer Campaign Promoting Protein Pouches


Ace Aquatec and Aquascot Partner for AI-Fish Processing Project  


Russia Ramps up Fight Against Poaching in Fishing Sector


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Diageo Agrees to Sale of Italian Facility to NewPrinces  


Seafoodnews.com Summary Wednesday, June 25


Tue. Jun 24 2025

India Seeks US Tariff Revisions on Shrimp Ahead of Key Trade Talks


Seven Vietnamese Pangasius Exporters Exempt from US Anti-dumping Duties


Luke’s Lobster Secures Growth Investment Led by Relentless Consumer Partners and Whole Foods Market


Red Lobster Announces Return of Crabfest and New Seafood Boil Options  


NAIA and Coast of Bays Communities Team up to Oppose N.L. Marine Conservation Area  


Long John Silver’s Brings Back $6 Fish Basket for a Limited Time  


Russia Expects Significant Increase in Red Caviar Production in 2025  


Ahold Delhaize USA Names Jason Wilson Chief Financial Officer  


Seafoodnews.com Summary Tuesday, June 24


Mon. Jun 23 2025

ANALYSIS: China’s Crustacean Imports Up in May; Year-to-Date Totals Lag 2024 Pace  


Norcod Secures Approval for New 3500 MT Cod Farming Site  


Murkowski, Whitehouse Lead Reintroduction of Bipartisan Coastal Communities Ocean Acidification Act


Andfjord Salmon Completes $39 Million Sale-Leaseback of Harbor Area Near Kvalnes Site  


Aquaticode Brings on Therese Log Bergjord as Strategic Advisor  


Associated British Ports Reels In Grimsby Fish Processing Hub in Latest Move


Russia Plans to Launch up to 140 Modern Fish Trawlers


Hokkaido’s Q1 Surimi Output Exceeds Last Year by 3.5%


Maruha Nichiro to Open Restaurant in Tokyo in 2026


Norwegian Private Equity Firm Adds Hatchery Producer Neptun Salmo to Portfolio


Maine DMR: Body of Missing Milbridge Man Recovered


Seafoodnews.com Summary Monday, June 23


SeaPak and Morey’s Support Global Ghost Gear Initiative During National Oceans Month


Mega Sardines Celebrates 50 Years, Achieves Distinction of World’s First Seafood “Superfood”


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Justin Conrad says growth of Libby Hill's Seafood Import Business leads to spin-off of company

SEAFOODNEWS.COM  [Triad Business Jurnal] by Owen Covington Oct 2, 2014

Libby Hill Seafood Restaurants is spinning off its seafood import and distribution arm, Bay Hill Seafood Sales, with the business to be purchased and run by Justin Conrad, the third-generation head of the Greensboro-based seafood restaurant company.

Conrad, currently president and CEO of the company his grandfather started in 1953, will resign his position leading Libby Hill once the split is complete, likely by the end of November.
 
Terms of the deal were not disclosed.
 
Ken Conrad, Justin's father, will continue as chairman of Libby Hill, and it's not been determined who will be the company's next president and CEO or when the position will be filled, Justin Conrad said Wednesday.
 
"This has been a long time coming," Justin Conrad said. "We really see it as a win-win. ...

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