San Pedro Fish Market and Restaurant finding success with shrimp dinner sales to retailers in four state area
SEAFOODNEWS.COM - May 29, 2014 -
San Pedro Fish Market and Restaurant, says it is now selling its products in 750 retail outlets across four states. The San Pedro 3,000 seat restaurant is California's largest serving more than 20,000 diners a week.
Starting four years ago, San Pedro Fish Market and Restaurant began to develop products for retail locations.
"In the last month, we have introduced our new 48 oz bag at Sams Club, new spices and sauces at Vons, and two new shrimp dinner flavors, Mojo de Ajo, and Diablo at Vons and the volume has been unprecedented," said Mike Ungaro, Vice-President of San Pedro Fish Market. "We are finding that we are running months ahead of our goals and it has been awesome to see cases of product roll out by the ton...
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