Bumble Bee and Anova adding ultra low temp cold storage capacity in frozen tuna push
SEAFOOD.COM NEWS Feb 28, 2014
The main challenge for the expansion of Bumble Bee Foods in ultra-low temperature (ULT) tuna is the supply chain, said CEO Chris Lischewski.
Bumble Bee, which is the largest shelf stable seafood firm in the US and also expanded into frozen products last year, is making a play to expand its business in ULT tuna supply in 2014.
“Clearly as we move to expand in ULT tuna, the challenges are the supply chain, ” he told Undercurrent News.
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