Alaska Salmon Harvest Trails YOY Catch, Bristol Bay On Track to Reach 33.5 Million Harvest

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Les Hodges: Market Access Becomes the New Measure of Value  

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Farmed Fish Overtakes Wild Catch for First Time as Global Seafood Output Hits Record 188.2M Tonnes

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Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand

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NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms

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The Retail Rundown: The Battle for the Summer Food Dollar Intensifies  

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Japan’s Mackerel Exports Show a 1.7 Fold Increase in January-May with Record High Price

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Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  

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Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses

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Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  

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NOAA Awards $4.2M to States, Tribes to Advance Endangered Marine Species Recovery  

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FMI Report Finds Food Retailers Doubling Down on Value, Health and Tech Amid Economic Pressure  

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RARE Steak Championship to Make New York Debut at Industry City

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Seafoodnews.com Summary Wednesday, July 8

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OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants

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ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  

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Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings

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Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening

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DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  

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Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant

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Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens

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CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  

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Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  

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Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness

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Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris

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Seafoodnews.com Summary Tuesday, July 7

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White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management

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SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff

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Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  

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Expana's Weekly Top 10

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Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  

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Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June

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ASC Adds Stefanie Rog, Steve Philips to Board of Trustees

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Mowi Reports 14,500 Salmon Escape at Nordland Site

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Finnforel Appoints Mikko Karell as CEO

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Russia Imposes Two-Year Greenland Halibut Restrictions in Far East

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Salmon Scotland Comment on Shetland Tunnel Plans

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Seafoodnews.com Summary Monday, July 6

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ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend  

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US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path

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Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing

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Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements  

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Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand

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EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework  

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Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight

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Summer Strategies Take Shape Across Foodservice

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Seafoodnews.com Summary Thursday, July 2

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Expana Publication Schedule for the Fourth of July Holiday Period

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Bristol Bay Harvest Now at 7 Million Sockeye of 32.2M Forecast, Few Bright Spots in Season So Far  

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Seafoodnews.com Summary Wednesday, July 1

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New Survey Highlights Growing Appetite for Seafood Among US Consumers

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Century Pacific Resumes Tuna and Coconut Operations After Philippines Earthquake

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US Fish and Wildlife Service Expands Shellfish Definition to Include Squid, Octopus and Cuttlefish

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Norwegian Seafood Takes the Spotlight as National Team Competes in the US  

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The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites  

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BAP, Great British Chefs Team Up to Promote Responsible Aquaculture

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EU Restores Zero-Duty Access for US Lobster, Expands Coverage to Processed Products

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Shrimp Giant Thai Union Faces $295M Lawsuit Over Red Lobster's Collapse

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New Fishery Management Council Seats Announced Amid Criticism of the Process in Alaska

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