ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  

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Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  

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New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  

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Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption

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SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  

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Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect Due to High Fat Conten  

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Frank O’Hara III Takes Helm at Wild Alaska Sole Association  

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Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy

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Cousins Maine Lobster Launches First Permanent Food Truck

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National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs

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Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  

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Seafoodnews.com Summary Friday, February 20

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The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122

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Steven Chaur Appointed as New CEO of Murray Cod Australia

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ANALYSIS: Constrained Spanish Octopus Supply Drove Challenges Across 2025  

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India's Apex Frozen Foods Sees Recovery as US Tariff Cuts Fuel Export Optimism

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High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  

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American Seafoods Mourns the Passing of Former CEO and Owner Bernt Bodal

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Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  

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Chilean Fisheries and Aquaculture Exports Surge in January, Driven by African Market Demand

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SeaPak Bets on Lent With Family-Friendly Campaign, Teams Up with Child Nutrition Expert Diana Rice  

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Frozen and PetCare Units Drive Margin Expansion at Thai Union

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NOAA Fisheries Annual Aquaculture Highlights 2025 Showcases Federal Research and Outreach  

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US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry

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Walmart Reports Strong Growth in Sales and Revenue in Q4 and Fiscal Results  

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Ottawa Takes Action Against Aquatic Invaders

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Dr. Jenny Gray Named Monterey Bay Aquarium CEO

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What Restaurants Need to Succeed: Immigration Reform, Competitive Swipe Fees, & Strong Trade Policy

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ASC Appointed To Executive Committee of EU Market Advisory Council

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Sanford appoints Tony Carter as Independent Director

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Seafoodnews.com Summary Thursday, February 19

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FFAW-Unifor Seeks Dismissal of Price Panel Chair, ASP Backs Murphy Amid Snow Crab Settlement Feud  

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ANALYSIS: EU–UK Shrimp Imports Hit Record Level in December 2025  

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Cooke-Owned Kelly Cove Granted Expansion at Liverpool Bay After Week‑Long Public Hearing  

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The Retail Rundown: Retail Focus Turns to Lent Promotions  

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Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More  

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Kura Sushi Features Authentic Japanese Ingredients in New Kura Reserve Menu  

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Walmart Achieves Record Grocery Growth as Consumer Habits Shift  

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Russia Boosts Fish Processing Output, Fillet Production Climbs 9%

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FLIP Report of Small-Operator Foodservice Sector Shows Optimism and Concern in 2026

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Maruha Nichiro Begins Rollout of Umios Brand March 1, 2026; Fisheries Unit to Follow in 2027

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Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall

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Pokeworks Celebrates a Record-Breaking 2025

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Global Seafood Alliance at Seafood Expo North America 2026

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Taco Cabana Introduces Fan-Created Margarita, Popcorn Shrimp and Fajita Melt Tacos  

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Ireland: Ministers Launch Food Vision Seafood Sector Group

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Seafoodnews.com Summary Wednesday, February 18

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ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  

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Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround

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Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches

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Sernapesca Says Invermar Mass Mortality Tied to Oxygen Depletion in Quinchao, Chile

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FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations

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Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January

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PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team

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Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants  

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Long John Silver's Brings Back $6 Shrimp Basket for Lent

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AquaVision 2026 – Guiding Aquaculture Through Change  

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Seafoodnews.com Summary Tuesday, February 17

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Thai Union Feedmill to Invest $55 Mln in Ecuador Aqua Feed Plant

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Arbitrator Upholds ASP on 2025 Snow Crab Settlement Price; FFAW Grievance Denied  

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NPFMC Sets New Measures to Reduce Western Alaska Chum Bycatch During Pollock B Season  

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Wild Alaskan Company Acquires Kasilof Buying Station, Moves to Improve Alaska’s Working Waterfronts  

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Slade Gorton Recalls Wellsley Farms Salmon Sold at BJ’s Over Listeria Concerns

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FAO Report Flags Widespread Seafood Fraud Across Global Supply Chains

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Broad Coalition Urges Congress to Reject Offshore Aquaculture Bill  

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Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week

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Hundreds of Louisiana Restaurants Cited, Fined for Not Disclosing Imported Seafood

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Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice

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Expana will be Observing Presidents' Day in the US on Monday, February 16

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Russia Targets Growth in Shrimp Imports and Production

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Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers  

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Japan Seizes Chinese Fishing Vessel Amid Increasing Tensions Between the Two Nations

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Seafoodnews.com Summary Friday, February 13

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Hokkaido December Surimi Production up 20%, 2025 Production up 12%  

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FDA Posts Alert on Norovirus Risk in Certain Oysters from British Columbia

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Long John Silver's Introduces its Iconic Tartar Sauce to Retail  

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Marine Industries in the Arctic to Get €100 Million EIB Support via Arion Bank

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TUNACONS Strengthens the Protection of Galápagos Through FAD Recovery, Biodegradable Solutions

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Smoked Fish Producer Big O’Smokehouse Partners With Meijer for Local Endcap Program in Michigan  

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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