Testing Shows These New Orleans Area Restaurants Are Serving Authentic, Local Shrimp. See the List.
From shrimp to crawfish to oysters, Louisiana seafood is a culinary source of pride and a major draw for visiting out-of-towners. But despite Louisiana's famed seafood culture, the state's shrimping industry has been on the decline for years, as cheap foreign imports drive down prices and dominate the supply chain.
An ongoing pattern of restaurants labeling imported shrimp as Gulf products is making the problem worse, shrimpers and advocates for the flailing industry say. That's where SeaD Consulting, a private company working with...
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