'Ferocious Demand' for Early-Season Crawfish has Some New Orleans Restaurants Stocking Up
Carnival season had just begun, with king cake on the table and purple, green and gold decorations flying again. Already though, we were seeing red, as in boiled crawfish red.
A friend caught wind of an impending early delivery of crawfish from Acadiana to one of the top local boilers in the game, Jason Seither at Seither's Seafood in Harahan (279 Hickory Ave.). And, just like picking up a whiff of an appetizing scent you've been missing, the suggestion swiftly became a compulsive....
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