Mauritania’s Fishmeal Fever Ends as Government Tightens Regulation
On a busy weekday, the coastal strip of Bountiya in Nouadhibou, Mauritania’s second-biggest city, is eerily quiet. This was once the beating heart of the West African nation’s fishmeal industry.
“In 2018, it was so busy with trucks and people that you couldn’t even park your car,” said the director of one of 28 processing plants located in the strip, who spoke to Mongabay on condition of anonymity. Managers and owners of the plants were reluctant to speak on record criticizing government policies.
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