The Scientists Making Antacids for the Sea to Help Counter Global Warming
A few months ago, the oceanographer Adam Subhas and his colleagues turned the sea red. At first it looked as if the scientists had dumped a few barrels of beet juice into the Gulf of Maine. A narrow band of crimson water lingered in the wake of one of their chartered vessels, briefly tinging violet here or magenta there when tumbled by wind and waves. As the ship began to make a circle, the maroon trail elongated and expanded, soon filling a much larger...
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