Jervis Bay's Superfood: Crystal Clean Waters Enrich Mussels with Potent Omega-3s
New research has revealed how mussels grown in Jervis Bay are exceptionally rich in an easily-digestible form of omega-3 fatty acids.
The University of Newcastle research has confirmed that Jervis Bay's mussels are naturally rich in phospholipid-bound omega-3s - a form more efficiently absorbed by the body than standard fish or algal oils.
The project is led by the university's Dr Taiwo Akanbi, whose team is analysing the unique lipid profile of mussels harvested from the NSW South Coast.
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