Crawfish Are Returning to Houston-Area Restaurants
Live crawfish are now on the menu at a few Houston restaurants as the season's bounty begins to trickle in.
Most restaurants wait until late January or February to begin serving mudbugs. The season reaches its peak between March and May. But even in December, wholesalers and restaurateurs said customers are already clamoring for crawfish.
At Reel Seafood, owner-operator Jeffrey Trinh began getting them at the end of November. Supply is still limited, but about five days out of seven, he said he can get some. His restaurant is currently moving about...
To Read Full Story Login Below.