ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  

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2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  

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Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  

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Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  

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USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood

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Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council

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Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%

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Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia

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Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood

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Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  

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Seafoodnews.com Summary Friday, November 14

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Reports of Possible ICE Facility Near Newport, Ore., Stir Concern

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OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  

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Q3 Results Drive Foodservice Headlines in First Half of November

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Veramaris Unveils Leadership Changes as It Enters New Expansion Phase

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BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3

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Seafoodnews.com Summary Thursday, November 13

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ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  

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Oregon Dungeness Crab is Ready for Harvest!  

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Echo Falls Announces Leadership Changes to Drive Continued Expansion

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Red Lobster Launches Fresh Seafood Boils and Seasonal Delights

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The Retail Rundown: A Season of Plenty, Except for Turkey  

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Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  

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ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action

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Seafoodnews.com Summary Wednesday, November 12

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Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  

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ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  

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ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  

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Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  

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Expana Publication Schedule For the Veteran’s Day Holiday

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Recall of Frozen Norwegian Salmon Fillet

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Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  

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Seafoodnews.com Summary Monday, November 10

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ANALYSIS: US Shrimp Import Estimates Show Downtrend After Front‑loading  

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US-China Tariff Cut Gives Short-Term Relief to Seafood Imports

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High Liner Q3 Adjusted EBITDA Falls 29% as Tariffs, Foodservice Softness Squeeze Margins  

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US Share of Norwegian Salmon Slips as Tariffs Push Growth Toward Asia in 2025

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ASMI Delivers “Powerful” ROI, Adds $464M in Value to Alaska Seafood in 2023  

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Argentine Red Shrimp Season Delayed After Prospecting Finds Low Abundance  

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Steve Musser Named Senior Vice President of Seafood at What Chefs Want

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Price of Hokkaido Processed Ikura Hits JPY 28,000/Kg at Toyosu Market in Tokyo

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Seafoodnews.com Summary Friday, November 7

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