Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  

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ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  

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ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  

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Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  

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Expana Publication Schedule For the Veteran’s Day Holiday

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Recall of Frozen Norwegian Salmon Fillet

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Red Lobster Launches Fresh Seafood Boils and Seasonal Delights

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Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  

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Seafoodnews.com Summary Monday, November 10

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ANALYSIS: US Shrimp Import Estimates Show Downtrend After Front‑loading  

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US-China Tariff Cut Gives Short-Term Relief to Seafood Imports

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High Liner Q3 Adjusted EBITDA Falls 29% as Tariffs, Foodservice Softness Squeeze Margins  

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US Share of Norwegian Salmon Slips as Tariffs Push Growth Toward Asia in 2025

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ASMI Delivers “Powerful” ROI, Adds $464M in Value to Alaska Seafood in 2023  

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Argentine Red Shrimp Season Delayed After Prospecting Finds Low Abundance  

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Steve Musser Named Senior Vice President of Seafood at What Chefs Want

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Price of Hokkaido Processed Ikura Hits JPY 28,000/Kg at Toyosu Market in Tokyo

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Seafoodnews.com Summary Friday, November 7

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Bakkafrost: Q3 2025 Biology at Record Levels, But Financials Lag as Market Prices Weigh on Earnings

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US Foods Serves Up Strong Financial Results; Sales Soar, Profits Rise

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Russia’s Tough Economy Cuts Canned Fish Output as Consumers Pull Back

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Gulf Menhaden Industry Replies: Backwoods University Hosts Ben Landry of Ocean Harvesters  

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Seafoodnews.com Summary Thursday, November 6

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Mowi Makes Waves with Record-Breaking Quarter  

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The Retail Rundown: Turkey Promotions Climb as Seasonal Demand Takes Hold  

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US Bankruptcy Court Clears Sale of Cozy Harbor, Casco Bay and Art’s Lobster to Aquashell for $6.5M

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Japan: September Exports Surged 82% to 60,243 MT; Scallops Fall by 23%  

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GAPP Launches New Korean-Language Website to Boost Business in Key Export Market

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Protix Welcomes Maiko van der Meer as New CEO

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Fossil Evidence Reveals Ancient Origins of Modern Oyster Parasite

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New Hoque & Sons Inc Issues Alert on Uneviscerated “Dry Ghoinnya Fish”

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UMassD-SMAST Partners with New Bedford Port Authority to Study Effects of Wind Energy on Fishing

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Ajinomoto Foods North America Debuts Tai Pei Shrimp and Vegetable Chow Mein

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Seafoodnews.com Summary Wednesday, November 5

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Peru’s Second Season Anchovy Quota Slashed From 2024’s 2.5Mmt to 500,000mt

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Thai Union Q3 Sales Slip 1% as FX Headwinds, Softer US Private-Label Demand Bite

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New LABEL Act Seeks Bigger, Clearer Country‑of‑Origin and Production Labels for Seafood

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Nova Scotia Fisher Fined CAD 76,000, Gets One-Year Ban for Illegal Atlantic Halibut Catch

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Rosrybolovstvo Forecasts 5% Decline in Catch; Exports Still Eye US$6 Billion in 2025

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Seafoodnews.com Summary Tuesday, November 4

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Increasing US Shipbuilding Capacity Gains Traction in the US Senate

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Seafoodnews.com Summary Monday, November 3

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Court Orders NMFS Reconsideration of Crab Import Ban, Giving Importers Temporary Reprieve  

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PODCAST: Agri-Food for Thought Ep. 35 - Discussing Evolution of Procurement, Feat. Janet Standing  

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ANALYSIS: India’s Shrimp Exports Show Strong Yearly Growth Despite August Decline  

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ANALYSIS: Seasonal Patterns Persist within Pacific Halibut Market as Fishing Window Narrows  

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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