Waitrose Rolls Out Emissions Tracking Across Seafood Supply Chain
Waitrose has announced plans to adopt the Seafood Carbon Emissions Profiling Tool (SCEPT) to help measure and reduce carbon emissions across its seafood supply chain.
The platform, created by industry body Seafish, allows seafood businesses to generate carbon footprints for both wild-capture and aquaculture products by inputting supply chain data such as fuel use, processing, packaging and transport.
The software then analyses the data and provides results that seafood businesses can use to identify hotspots where emissions are highest in their supply chains, benchmark performance against industry averages, track progress...
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