Invasive Green Crabs are Now Invading Menus
The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor.
But unlike other types of standard seafood fare found on menus in Connecticut, the green crab is considered one of the “world’s most invasive species” to inhabit the icy waters off New England. The crab is believed to have come to the eastern Atlantic from western European waters over 200 years ago and...
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