Vietnam’s Seafood Industry Achieves Sustainable Growth
In June 2025, the latest report from the Food and Agriculture Organization of the United Nations (FAO) rang an alarm bell: 35.5% of global marine fish populations are being overexploited, with only 64.5% remaining at sustainable levels. This conclusion came from a survey of 2,570 fish populations, involving 650 experts from 90 countries. The figures confirm one truth: the ocean is no longer an endless warehouse of fish, and humanity must change its way of interacting with the sea...