Appetite For NJ Seafood Bigger Than Local Supply; State's $3.2B Industry Supplies Just A Fraction
Sitting in a Point Pleasant Beach dockside eatery on a summer day, one can take in the sights and sounds of a lively fishing village at work. Sea gulls squawking, commercial boats coming and going, nets drying and lobster pots stacked up on the planked docks.
The aroma of sauteed shrimp and scallops, steamed lobster and blue claw crabs water one's mouth as a waitress or waiter brings you a menu full of seafood delicacies...
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