UK Scampi Fishery Hits Milestone in Improvement Plan
The UK scampi fishery has begun a new chapter in its fisheries improvement plan.
The UK Nephrops Fishery Improvement Project (FIP) aims to improvefishing practices and management across fisheries in the North Sea, Irish Sea and the west of Scotland.
The entire supply chain−including the catching sector, processors, retailers and scientists −has come together with support from public body Seafish.
Nephrops is a small, pale orange lobster also known as langoustine, Norway lobster or Dublin Bay prawn, and is used to make scampi. It is the UK’s most valuable...
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