Shrimp Industry's 'Green Revolution' Positions Australia as Strategic Market
HANOI — The shrimp industry is undergoing a 'green revolution', with a significant shift from traditional methods to technology-based production and digital transformation.
This ensures the production of high-quality shrimp that meet the green product demands of even the most exacting markets.
While the U.S. market has become more difficult to access due to new tax policies, Australia could play the role of a trade cushion, helping to reduce shocks and maintain export momentum for Vietnam's shrimp industry.
The Australian market is considered more stable, with less political volatility and...
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