FDA Warns Seafood Processors in Venezuela and South Korea About Botulism Risks
_3.jpg)
The U.S. Food and Drug Administration has issued a warning letter to Yeshua Bendito, C.A., a seafood processing facility located in San Francisco, Zulia, Venezuela, for significant violations of the U.S. seafood Hazard Analysis and Critical Control Point (HACCP) regulations. The violations were identified during a Foreign Remote Regulatory Assessment (FRRA) conducted from June 10 to 14, 2024, at the company’s facility, which processes cooked ready-to-eat (RTE) refrigerated and frozen crab meat in reduced oxygen packaging (ROP).
The FDA determined that...
To Read Full Story Login Below.