Investigating Shrimp Fraud Is an Urgent Matter on the Gulf Coast
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Imagine sitting down for a meal at a restaurant with a view of the ocean. You are on vacation, and the restaurant’s décor includes fishnets, pictures of boats and taxidermied exemplars of the local catch. You order a plate of shrimp, reasonably expecting it to have come from nearby waters.
Way too often it comes from thousands of miles away, Dave Williams told a small crowd at the Louisiana Shrimp Festival on a summer-hot day in New Orleans last fall. “And that’s despicable,” he said...
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