Northline Seafoods’ New Freezer Barge At Reduced Capacity Following Electrical Fire
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In late May Northline Seafoods’ new freezer barge, Hannah, departed Bellingham’s Fairhaven Shipyard for its maiden voyage to Bristol Bay. The one-of-a-kind, state-of-the-art vessel was entering the 2024 salmon season in Bristol Bay with the capacity to freeze up to 1 million pounds of salmon per day, with cold storage on board the vessel able to hold over 10 million pounds of frozen fish, and 2.3 million pounds of fresh.
“This is a dream come true,” Northline Seafoods CEO Ben Blakey...
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