2022 Recap: OpenTable Reveals Changing Dining Habits
Was 2022 the year that foodservice finally returned to pre-pandemic “normal”? Well, maybe a new normal.
OpenTable released some diner data from the year, which reveals some surprising new trends. For example, OpenTable reports that weekday dining saw a “major boost in seated diners.” Dining out on Mondays increased 27%, while Tuesdays increased 26%. And people are also choosing to dine earlier compared to the pre-pandemic. Dining between the hours of 4 p.m. and 4:59 p.m. increased by 27%. OpenTable says that this change suggests that...
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