CULT Food Science Files Patent for Inclusion of Omega 3 Properties in Cultured Meat
CULT Food Science, an investment platform with an eye on cultured meat and seafood, has filed its second patent application focusing on the addition of Omega 3 properties into cultured meat.
The patent application highlights a cultured meat product that includes adding Omega-3 content to enhance the nutritional value of the product. CULT stated that key fatty acids like Omega-3 are not readily synthesized in the body and must be obtained from food.
With how critical Omega-3 has been found...
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