Fri. Dec 26 2025

ANALYSIS: US Shrimp Consumption Edges Up in 2025; Costs, Inventories Shape Near‑Term Outlook  


2026 Will Be Another Strong Year for Sitka Herring  


Pescafácil Partners with OMARSA as Lamar Group Exits After Venezuela Turmoil


A Tale of Two Whales, How Gray and Humpbacks Face Ecosystem Change In the Pacific Arctic  


Op-Ed by Ambassador Jamieson Greer: The Year of the Tariff


Seafoodnews.com Summary Friday, December 26


Wed. Dec 24 2025

ANALYSIS: US Lobster Market Ends Year with Modest Demand, Depressed Prices  


Expana Publication Schedule for the 2025 Holiday Period


Russia Eyes Haddock and Pollock as Alternatives Amid Cod Decline


Seafoodnews.com Summary Wednesday, December 24


Tue. Dec 23 2025

Mitsubishi‑owned Cermaq Boosts Capital in Norway, Canada Subsidiaries to Fund Grieg Seafood Purchase


Hokkaido Fall Chum Stocks Collapsed to Levels of 50 Years Ago


Mace Reintroduces Bill To Protect American Fishermen Against IUU and Foreign Interference


Seafoodnews.com Summary Tuesday, December 23


Mon. Dec 22 2025

ANALYSIS: Tariffs and MMPA Reshape the US Crab Meat Import Landscape  


Captain Fresh‑Owned CenSea Acquires Ocean Edge, Expands Lobster and Crab Offerings


Calif. Opens Portions of Dungeness Season With Gear Reductions; Wash. and Ore Open Soon Too  


83,800 Bags of Frozen Shrimp Recalled Due to Possible Contamination


ANALYSIS: Update on Atlantic Salmon Biomass and Harvest Trends Through October 2025  


Mowi Retains Feed Division While Partnering with Skretting for Cost Savings


Seafoodnews.com Summary Monday, December 22


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This Week in Retail: A Look at Protein Indices So Far in 2022

A common thread currently uniting the retail landscape for most proteins is inflationary pressure prompted in part by strong demand, persistent snags in the supply chain, tight supplies, and increased production costs. At present, Urner Barry’s beef, pork, and chicken retail feature indices are positioned at seasonal all-time highs.

Kicking off 2022, Urner Barry’s Weekly Retail Feature Beef Index displayed a contra-seasonal price movement relative to historical norms. The index normally sees a decline from early to mid-January. However, the beef index this year increased by 4.5% from January 3 through January 17 to $6.92 per pound, an all-time high for that week in history. The weekly index has been well above the 5-year average so far this year...

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