Thu. Nov 13 2025

ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  


Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  


Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Q3 Results Drive Foodservice Headlines in First Half of November


Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  


BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Thursday, November 13


Wed. Nov 12 2025

ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


Oregon Dungeness Crab is Ready for Harvest!  


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


The Retail Rundown: A Season of Plenty, Except for Turkey  


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Seafoodnews.com Summary Wednesday, November 12


Mon. Nov 10 2025

Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  


ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  


ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  


Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  


Expana Publication Schedule For the Veteran’s Day Holiday


Recall of Frozen Norwegian Salmon Fillet


Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  


Seafoodnews.com Summary Monday, November 10


Fri. Nov 7 2025

ANALYSIS: US Shrimp Import Estimates Show Downtrend After Front‑loading  


US-China Tariff Cut Gives Short-Term Relief to Seafood Imports


High Liner Q3 Adjusted EBITDA Falls 29% as Tariffs, Foodservice Softness Squeeze Margins  


US Share of Norwegian Salmon Slips as Tariffs Push Growth Toward Asia in 2025


ASMI Delivers “Powerful” ROI, Adds $464M in Value to Alaska Seafood in 2023  


Argentine Red Shrimp Season Delayed After Prospecting Finds Low Abundance  


Steve Musser Named Senior Vice President of Seafood at What Chefs Want


Price of Hokkaido Processed Ikura Hits JPY 28,000/Kg at Toyosu Market in Tokyo


Seafoodnews.com Summary Friday, November 7


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This Week in Retail: A Look at Protein Indices So Far in 2022

A common thread currently uniting the retail landscape for most proteins is inflationary pressure prompted in part by strong demand, persistent snags in the supply chain, tight supplies, and increased production costs. At present, Urner Barry’s beef, pork, and chicken retail feature indices are positioned at seasonal all-time highs.

Kicking off 2022, Urner Barry’s Weekly Retail Feature Beef Index displayed a contra-seasonal price movement relative to historical norms. The index normally sees a decline from early to mid-January. However, the beef index this year increased by 4.5% from January 3 through January 17 to $6.92 per pound, an all-time high for that week in history. The weekly index has been well above the 5-year average so far this year...

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